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World Food Programme to send 50,000 tonnes of wheat flour to Lebanon
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World Food Programme to send 50,000 tonnes of wheat flour to Lebanon

August 12, 2020
The UN Office for the Coordination of Humanitarian Affairs (OCHA) announced that the World Food Program (WFP) would send 50,000...
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Michelin-starred restaurant Akelaŕe celebrates its 50th anniversary
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Michelin-starred restaurant Akelaŕe celebrates its 50th anniversary

August 12, 2020
The 3 Michelin-starred Akelaŕe, whose doors were opened by Pedro Subijana with a small team of 8 on July 31st...
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17th century to 21st century: Wine windows
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17th century to 21st century: Wine windows

August 12, 2020
Wine windows used in the days when bubonic plague swept Italy in the 17th century also helped business operators in...
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St. Barth Kicks Off Season with Seventh Annual St. Barth’s Gourmet Festival
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St. Barth Kicks Off Season with Seventh Annual St. Barth’s Gourmet Festival

August 11, 2020
The seventh annual St. Barth’s Gourmet Festival, to be held November 11-15, has announced this year’s featured chefs which include...
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Michelin-starred Uncle Boons bids farewell to its guests permanently
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Michelin-starred Uncle Boons bids farewell to its guests permanently

August 11, 2020
Michelin-starred Uncle Boons, New York's Thai food destination, bids farewell to its guests after 7 years. Chef Ann Redding and...
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Restaurants call on government for rent crisis
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Restaurants call on government for rent crisis

August 11, 2020
Five U.K. trade bodies have issued a joint call for to the government to help solve the rent crisis, which...
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Tom Kerridge: “We’re trying to stay positive even though it is a hard environment to be in”
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Tom Kerridge: “We’re trying to stay positive even though it is a hard environment to be in”

August 11, 2020
Michelin star Tom Kerridge gave a big warning to the hospitality industry, which tied all their hopes to the autumn...
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The Fat Duck crowns its 25th anniversary with a grand opening
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The Fat Duck crowns its 25th anniversary with a grand opening

August 10, 2020
The 3 Michelin-starred The Fat Duck, which has been closed for 5 months due to the pandemic, will celebrate its...
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National Chef of the Year 2021 finalists announced
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National Chef of the Year 2021 finalists announced

August 10, 2020
The finalists for National Chef of the year 2021 have been announced ahead of the final stage of the competition,...
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New partnership from Godiva to increase sustainable cocoa supply!
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New partnership from Godiva to increase sustainable cocoa supply!

August 10, 2020
Premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and...
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The story of the door to new possibilities: Arzak+Arzak
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The story of the door to new possibilities: Arzak+Arzak

August 9, 2020
Focusing on the story behind the restaurant Arzak, one of the pioneers of Spanish gastronomy, Arzak+Arzak offers the reader a...
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Giovanni Assante, one of the pioneers of artisan pasta, passes away
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Giovanni Assante, one of the pioneers of artisan pasta, passes away

August 9, 2020
Giovanni Assante, CEO of Gerardo Di Nola, one of the pioneers of artisan pasta, died 2 days ago due to...
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Electric Bing Sutt awaits help after the Beirut explosion
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Electric Bing Sutt awaits help after the Beirut explosion

August 9, 2020
The Electric Bing Sutt, 46th on The World's 50 Best Bars list, was completely destroyed in the huge explosion in...
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Documentary of a life reigned by creativity and passion: Constructing Albert
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Documentary of a life reigned by creativity and passion: Constructing Albert

August 8, 2020
'Constructing Albert' reveals, in the most delicious form, Albert Adrià pushing the boundaries of excellence, who takes the lead in...
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San Sebastian Gastronomika 2020 holds virtually
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San Sebastian Gastronomika 2020 holds virtually

August 7, 2020
San Sebastian Gastronomica, one of the world's most important gastronomic organizations, will be held online for the first time in...
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Vicky Lau launches a brand new venture
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Vicky Lau launches a brand new venture

August 7, 2020
Asia's famous chef Vicky Lau brings the signature flavors of the Michelin-starred TATE Dining Room to homes with Date by...
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The 2020 James Beard Awards are officially virtual
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The 2020 James Beard Awards are officially virtual

August 6, 2020
The James Beard Award Restaurant and Chef Award winners will be announced via Twitter. Restaurant and Chef finalists of the...
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Singapore’s new top segment omakase restaurant: Sushi Kou
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Singapore’s new top segment omakase restaurant: Sushi Kou

August 6, 2020
2 Michelin-starred chef Yoshio Sakuta brings Japan's best products and unique knife talents to his guests with the new top-segment...
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Daniel Boulud takes his signature flavours to Blantyre
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Daniel Boulud takes his signature flavours to Blantyre

August 5, 2020
2 Michelin starred chef Daniel Boulud is moving his signature French cuisine to Massachusetts and opening Café Boulud, which will...
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Great participation comes from restaurants to the UK’s ‘Eat Out to Help Out’ campaign
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Great participation comes from restaurants to the UK’s ‘Eat Out to Help Out’ campaign

August 5, 2020
84% of businesses will participate in the 'Eat Out to Help Out' campaign, which started on Monday this week to...
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