Juan Mari Arzak, founder of the 3 Michelin-starred Arzak Restaurant in San Sebastian, Spain, received a badge from the Royal Spanish Academy of Gastronomy.
The three michelin- starred chef Andreas Caminada is presenting his visitors the menu he signed and named The Peak Pop-Up at The St. Regis Bangkok till January 2, 2020. The meals Andreas Caminada will be preparing together with his team consists of 6 special menus.
The Nobel Prize of cookbooks, Gourmand Cookbook Awards’ 2020 list is announced. One of the most prestigious cookbook competitions in the world, Gourmand has 9 books from our country among the winners this year. Those books and their authors are as follows: The Turkish Cookbook – Musa Dağdeviren Geçmişten Geleceğe Kayseri Mutfağı – Yunus Emre […]
The first underwater restaurant in Europe attracts attention with its interesting concept and also it’s visited by Sözen Organization Editor-in-Chief Gökmen Sözen. The restaurant in Norway is located five meters below sea level. Under, which has capacity up to 40 guests, it presents views of the ocean through a panoramic window. The chef of Under […]
Chef Massimo Bottura’s restaurant Osteria Francescana in Modena ranked first in “Costing more than 120 euros” category. At the ceremony held in Teatro Eliseo in Rome, a total of 50 restaurants were selected for the list, which the jury of 130 inspectors reviewed and evaluated unaware of the restaurants. The list is divided into different […]
Russian chef Igor Grishechkin celebrates the 7th year of the Cococo Restaurant in Russia with Ana Roš, the owner and chef of the Slovenian restaurant Hiša Franko. The event, which started on 8 December, will end with a pop-up meal specially prepared by two chefs on 10 December. The event continues with traditional Russian cuisine […]