Chocolate Lovers are Meeting up in Istanbul! Salon Du Chocolat, the world’s most prestigious chocolate, pastry and artisan bakery event, will take place on April 18-19, 2025 at the Istanbul Congress Center, organized by Sözen Group. This event, will be one of the most important meeting points in the chocolate, pastry and artisan bakery industry. […]
The esteemed chef of Osteria Francescana in Modena, Massimo Bottura, was honored with the title “Maestro dell’Arte della Cucina Italiana” (“Master of the Art of Italian Cuisine”) by Italian Prime Minister Giorgia Meloni during a ceremony at Palazzo Chigi on April 2, 2025. This award appreciates Bottura’s exceptional contributions to Italian gastronomy and his dedication […]
The award seeks to recognise and celebrate influential women in the world of gastronomy. Pichaya ‘Pam’ Soontornyanakij is a globally recognised talent in Thailand and on the international culinary scene. Chef Pam was previously named Asia’s Best Female Chef as part of Asia’s 50 Best Restaurants 2024. Her restaurant, Potong, was named No.13 in Asia’s 50 Best […]
Considered one of the biggest honors in the restaurant industry, the list of chef and restaurant finalists for the James Beard Awards is announced by The James Beard Foundation. Finalists for the three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service, included in the announcement as well […]
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