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Announcement: Gastromasa, one of the world’s most important gastronomy conferences, will take place on November 6, 2021
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Announcement: Gastromasa, one of the world’s most important gastronomy conferences, will take place on November 6, 2021

The International Gastromasa Gastronomy Conference has been postponed to a later date due to the COVID-19 pandemic that surrounds the...
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A brand new project from Michelin-starred chef Michael Caines: Harbourside Refuge
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A brand new project from Michelin-starred chef Michael Caines: Harbourside Refuge

Michelin-starred Michael Caines has launched his new project, Harbourside Refuge, located in Porthleven, which he acquired from Rick Stein last...
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As much a nuanced memoir as it is a culinary guide: Benu cookbook by Corey Lee
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As much a nuanced memoir as it is a culinary guide: Benu cookbook by Corey Lee

Described as "a neat memory as well as a culinary guide" by renowned chef Thomas Keller, Benu cookbook tells about...
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The stories behind the stars: Michelin Stars: Tales from The Kitchen
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The stories behind the stars: Michelin Stars: Tales from The Kitchen

"Michelin Stars: Tales from the Kitchen" is the gateway to those kitchens for food lovers who wonder what's going on...
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London’s highly anticipated Japanese restaurant Taka opens next month
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London’s highly anticipated Japanese restaurant Taka opens next month

Japanese restaurant Taka, which has been expected since last year, opens in London on September 24, 4 months after the...
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Wine lovers, enjoy food pairings, tasting sessions at this year’s Wine Lust festival
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Wine lovers, enjoy food pairings, tasting sessions at this year’s Wine Lust festival

The fourth edition of 1-Group's Wine Lust festival kicks off on Sep 1. Restaurants participating this year include UNA, Monti,...
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World-famous Patrick Roger opens his first boutique in Russia!
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World-famous Patrick Roger opens his first boutique in Russia!

World-famous French chocolatier Patrick Roger started hosting his guests in his first boutique opened in Russia. World-famous French chocolatier Patrick...
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The good news of a new project in London from famous chef Mark Greenaway!
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The good news of a new project in London from famous chef Mark Greenaway!

Renowned Scottish chef Mark Greenaway is coming to London next year with his new fine dining restaurant project. Successful chef...
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A unique gastronomic experience under the sea with Aqua Gastronomy!
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A unique gastronomic experience under the sea with Aqua Gastronomy!

Resorts World Sentosa's latest gastronomy adventure, Aqua Gastronomy, offers an experience that appeals to all senses under the sea. Resorts...
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Singapore’s leading names in the bar industry have joined forces for support after the pandemic!
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Singapore’s leading names in the bar industry have joined forces for support after the pandemic!

The Singapore Cocktail Bar Association (SCBA) is supporting the industry by raising $ 120,000 to support bar workers who have...
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Michelin-starred Brat extends the duration of its outdoor concept!
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Michelin-starred Brat extends the duration of its outdoor concept!

Tomos Parry, the chef of Michelin-starred restaurant Brat, has decided to extend his stay at his location at Climpson's Arch,...
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The new date of the Salon du Chocolat has been announced!
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The new date of the Salon du Chocolat has been announced!

The Salon du Chocolat festival, which has been traditionally held every year in France since 1994, was postponed to 2021....
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Michelin Guide Taipei & Taichung 2020 released
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Michelin Guide Taipei & Taichung 2020 released

The Michelin Guide Taipei & Taichung 2020, bringing the third edition of the Taipei Guide and the first Taichung Guide...
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Taberna del Volapié continues its overseas growth!
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Taberna del Volapié continues its overseas growth!

Taberna del Volapié, run by the Foodbox group, which has plans for expansion in the near future and offers an...
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Borough Market, the taste destination beyond time
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Borough Market, the taste destination beyond time

Borough Market, London's oldest market, which drags visitors into the merriment of taste and colour, has been defying time as...
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The 2020 James Beard Awards are cancelled!
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The 2020 James Beard Awards are cancelled!

The James Beard Foundation announced the cancellation of the 2020 and 2021 awards after announced that it will announce the...
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La Faraona wine receives 100 points from Robert Parker not Once, but twice
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La Faraona wine receives 100 points from Robert Parker not Once, but twice

La Faraona wine has enjoyed great success, scoring 100 not once but twice for its 2014 and 2018 wines from...
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Major players of the world tourism gastronomy meet at FSUMMIT Antalya on March 5-6!
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Major players of the world tourism gastronomy meet at FSUMMIT Antalya on March 5-6!

Sozen Organisation which has been carrying out the organizations that create influence in the world such as Gastromasa, Gastroway and...
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Horticulturalist Ron Finley shares the secrets of gardening
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Horticulturalist Ron Finley shares the secrets of gardening

Ron Finley, a Los Angeles-based horticulturalist, known as Gangsta Gardener, is sharing the secrets of gardening with his new masterclass...
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Joana Munne and Katherina Cordas wrote for Gastromasa: “The gastronomic scenario in Latin America facing COVID-19”
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Joana Munne and Katherina Cordas wrote for Gastromasa: “The gastronomic scenario in Latin America facing COVID-19”

How chefs and awarded restaurants in the continent reinvent themselves to survive the crisis? Covid-19 pandemic transformed the world and,...
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