Cooking Beauty - Quique Dacosta

Quique Dacosta
Quique Dacosta Restaurante Dénia, Alicante - Spain
Nov 13, Wednesday

Sabores de Resiliencia: Historias de Vida y Cocina

Leonor Espinosa
Leo, Bogotá - Colombia
Nov 13, Wednesday

Il Milione, a New Lasarte Exploration

Paolo Casagrande
Lasarte, Barcelona - Spain
Nov 13, Wednesday

Nikkei Legacy - Maido 15 years

Mitsuharu Tsumura
Maido, Lima - Peru
Nov 13, Wednesday

Legacy of Bachour’s Dessert

Antonio Bachour
BACHOUR, Miami - USA
Nov 13, Wednesday

Invited by; Federico De Cesare Viola
Food & Wine Italy, Milan - Italy
Carlo Cracco
Cracco in Galleria, Milan - Italy
Nov 13, Wednesday

Opening Paths: Memories and Affections

Janaína Torres
A Casa do Porco, São Paulo - Brazil
Nov 13, Wednesday

Mastica Perú

Jaime Pesaque
MAYTA, Lima - Peru
Nov 13, Wednesday

Nicolai Nørregaard
Kadeau, Copenhagen - Denmark
Nov 13, Wednesday

Art Changes Vision: Patrick Roger Universe

Patrick Roger
Patrick Roger, Paris - France
Nov 13, Wednesday

The Legacy of Alain Ducasse

Moderator: Nicolas Chatenier
Author & Food Strategist, Paris - France
Jean-Philippe Blondet
Alain Ducasse at The Dorchester, London - United Kingdom
Emmanuel Pilon
Le Louis XV - Alain Ducasse, Monte-Carlo - Monaco
Amaury Bouhours
Restaurant le Meurice Alain Ducasse, Paris - France
Nov 13, Wednesday

Matter & Mater

Pía León
KJOLLE - Lima, Peru
Nov 13, Wednesday

Aliée & Taste by Thomas Bühner, Gastronomic Development in Istanbul

Moderator: Hrvoje Petrić
Journalist, Zagreb - Croatia
Thomas Bühner
Consultant Chef, Düsseldorf - Germany
Tolgar Mireli
Consultant Chef, İstanbul - Türkiye
Nov 13, Wednesday

The Synthesis towards Balance

Junghyun Park
Atomix, New York - USA
Nov 13, Wednesday

Moderator: Thomas Barker
Fissore + Barker Co-Owner, Milan - Italy
Supaksorn Jongsiri
Sorn, Bangkok - Thailand
Nov 13, Wednesday

Legacy & Innovation: The Evolution of Tradition through Simplicity

Franco Pepe
Pepe in Grani, Caiazzo - Italy
Nov 13, Wednesday

Transforming the Traditional. From the Past to the Current Menu

ThiTid Tassanakajohn
Le Du , Bangkok - Thailand
Nov 13, Wednesday

The Old is New, The New is Old

Moderator: Malgorzata Minta
Food & Travel Reporter, Warsaw - Poland
Enrique Olvera
Pujol, Mexico City - Mexico
Nov 13, Wednesday

From Tradition to Triumph: A Culinary Journey through the Swiss Legacy

Sven Wassmer
Memories, Bad Ragaz - Switzerland

A Journey in 3 Square Centimeters' A Sweet and Savory Menu Exploring Tradition, Memory, and Emotion... Beyond the Visible.

Gianluca Fusto
FUSTO Milano, Milan - Italy
Nov 13, Wednesday

Gaggan Anand
GAGGAN, Bangkok - Thailand
Nov 13, Wednesday

Legacy & Menu I

Moderator: David Constable
Gault & Millau Editor, Dubai - UAE
Grégoire Berger
Ossiano, Dubai - UAE
Santiago Fernández
MAZ, Tokyo - Japan
Vaughan Mabee
Amisfield, Australia
Nov 13, Wednesday

The Skandi Art of Open Fire Cooking

Niklas Ekstedt
Ekstedt, Stockholm - Sweden
Nov 13, Wednesday

GOe: Empowering Innovation through Gastronomy

Joxe Mari Aizega
Basque Culinary, San Sebastián - Spain
Nov 13, Wednesday

Nov 14, Thursday

Memory and Identity

Vicky Sevilla
Arrels Restaurant, Sagunto - Spain
Nov 14, Thursday

João Oliveira
VISTA Restaurante, Portimão - Portugal
Nov 14, Thursday

The Power of Gaze

Paco Roncero
Paco Roncero Restaurante, Madrid - Spain
Nov 14, Thursday

Table Side Cooking and Interactive Dining

Søren Selin
Restaurant AOC, Copenhagen - Denmark
Nov 14, Thursday

Eneko Atxa
Azurmendi, Larrabetzu - Spain
Nov 14, Thursday

The Taste of Discovery

Hans Neuner
Ocean, Algarve - Portugal
Nov 14, Thursday

How Do the World's Most Creative Pastry Chefs Create their Menus?

Moderator: Laura Centrella
La Libre Belgique Journalist, Brussel - Belgium
Nicolas Rouzaud
The Connaught Patisserie by Nicolas Rouzaud, London - United Kingdom
Thibault Hauchard
Claridge's, London - United Kingdom
René Frank
CODA Dessert Dining, Düsseldorf - Germany
Philippe Bernachon
BERNACHON Chocolats, Lyon - France
Nov 14, Thursday

Suono N’uovo

Moderator: Paolo Vizzari
Journalist & Food Critic, Milan - Italy
Massimiliano Alajmo
Le Calandre, Rubano - Italy
Nov 14, Thursday

What are the Effects of Roots on a Menu?

Sang-Hoon Degeimbre
L’air du Temps, Liernu - Belgium
Nov 14, Thursday

Andrea Aprea
Andrea Aprea, Milan - Italy
Nov 14, Thursday

Migrants

Moderator: Davide Bertellini
Food&Lifestyle Writer & Journalist, Milan - Italy
Karime López
Gucci Osteria da Massimo, Bottura, Florence - Italy
Takahiko Kondo
Gucci Osteria da Massimo Bottura, Florence - Italy
Nov 14, Thursday

The Mess You Leave Behind

Pepe Solla
Restaurante Solla, Poio, Pontevedra - Spain
Nov 14, Thursday

PANEL

Moderator: Rafael Tonon
Eater, The Washington Post & Condé Nast Traveler Journalist, Porto - Portugal
Thomas Frebel
Noma Partner & Creative Director, Copenhagen - Denmark
Jenny Löfgren
Noma Communications Manager, Copenhagen - Denmark
Arielle Johnson
Scientist, Author & Educator, New York - USA
Nov 14, Thursday

The Art of Culinary Legacy - Perspective on Storytelling, Hospitality, and the Future of Gastronomy

Viki Geunes
Zilte, Antwerp - BelgiumNov 14, Thursday

Santiago Lastra
Kol, London - United Kingdom
Nov 14, Thursday

Legacy & Menu II

Moderator: Philippe Audier
FrenChefs, Paris - France
Begoña Rodrigo
La Salita, Valencia - Spain
James Knappett
Kitchen Table, London - United Kingdom
Nieves Barragán Mohacho
Sabor, London - United Kingdom
Nov 14, Thursday

La Cocina del Agua 'The Water Cuisine' 

Albert Raurich
Dos Palillos, Barcelona - Spain
Nov 14, Thursday

Legacy & Menu. Latitude 43º, 2’

Aitor Arregi
Elkano, Getaria - Spain
Nov 14, Thursday

Past & Future of Anatolian Cuisine

Moderator: Gökmen Sözen
JSözen Group CEO & Gastromasa Founder, İstanbul - Türkiye
Maksut Aşkar
Neolokal, İstanbul - Türkiye
Ömür Akkor
Turkish Cuisine Researcher, Chef & Writer, İstanbul - Türkiye
Nov 14, Thursday

No Reference Menu 

Janice Wong
2am : dessertbar by Janice Wong, Singapore
Nov 14, Thursday