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GASTROMASA GASTRONOMY CONFERENCE
The 8th Edition of the International Gastromasa Gastronomy Conference, which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at Haliç Congress Center in Istanbul within the framework of the “Geography” theme.
Our Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will be included in our VIII. International Gastromasa Gastronomy Conference, will bring together world renowned gastronomy professionals who shape the industry under the same roof.
60+ world renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists; 200+ professional speakers from Turkey, the most important investors of the tourism and hospitality industry, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many other names will have the opportunity to attend the VIII. International Gastromasa Gastronomy Conference.
The trends of World Gastronomy will be determined at Gastromasa Istanbul on November 4-5 this year! Gastromasa continues to work with all its strength to bring together the world gastronomy industry with its developing concepts…
300+
Speakers
5
Auditoriums
60+
Workshops by World Renowned Chefs
30+
Baristas, Sommeliers & Mixologists
100+
Booths
300+
Speakers
5
Auditoriums
60+
Workshops by World Renowned Chefs
30+
Baristas, Sommeliers & Mixologists
250+
Booths
300+
Speakers
5
Auditoriums
60+
Workshops by World Renowned Chefs
30+
Baristas, Sommeliers & Mixologists
250+
Booths
300+
Speakers
5
Auditoriums
60+
Workshops by World Renowned Chefs
30+
Baristas, Sommeliers & Mixologists
250+
Booths
300+
Speakers
5
Auditoriums
60+
Workshops by World Renowned Chefs
30+
Baristas, Sommeliers & Mixologists
250+
Booths
Glass Hostaria
Roma, Italy
Smoked Room
Madrid, Spain
Projecto
Matéria, Lisbon
Venta Moncalvillo
Daroca de Rioja, Spain
Sabor
London, UK
MARCO ZAMPESE
Hélène Darroze at The Connaught
London, UK
RENÉ FRANK
CODA Dessert Dining
Berlin, Germany
AITOR ARREGI
Elkano
Getaria, Spain
RICARD CAMARENA
Ricard Camarena Restaurant
Valencia, Spain
RAFAEL CAGALI
Da Terra
London, UK
ALVARO CLAVIJO
El Chato
Bogotá, Colombia
ERIC VILDGAARD
Restaurant Jordnær
Copenhagen, Denmark
MOHAMAD ØRFALI
Orfali Bros Bistro
Dubai, UAE
JUANLU FERNANDEZ
Lú
Jerez de la Frontera, Spain
JEREMY CHAN
Ikoyi
London, UK
ANTONIO BACHOUR
BACHOUR
Miami, USA
PAOLO GRIFFA
Paolo Griffa al Caffè Nazionale
Aosta, Italy
MATTHIAS INGELMANN
Kol Mezcaleria
London, UK
HARDEEP REHAL
Cocktail Solutions
Cocktail Solutions Founder
Copenhagen, Denmark
FATİH TUTAK
TURK Fatih Tutak
İstanbul, Türkiye
Belcanto
Lisbon, Portugal
Dine On A Mat
Accra, Ghana
RIJKS®️
Amsterdam, The Netherlands
Don Julio Buenos
Aires, Argentina
A Casa do Porco
São Paulo, Brazil
BRUNO VERJUS
Table
Paris, France
JORDI ROCA
El Celler de Can Roca
Girona, Spain
MITSUHARU TSUMURA
MAIDO
Lima, Peru
GERMÁN MARTITEGUI
MARTi
Buenos Aires, Argentina
ÖMÜR AKKOR
Zennup 1884
İstanbul, Türkiye
YOSHIHIRO NARISAWA
Narisawa
Tokyo, Japan
JUNGHYUN PARK
Atomix
New York, USA
RODOLFO GUZMÁN
Boragó
Santiago, Chile
EDUARD XATRUCH
Disfrutar
Barcelona, Spain
SANTIAGO LASTRA
Kol Restaurant
London, UK
GIANLUCA FUSTO
FUSTO Milano
Milano, Italy
DOM CARELLA
Food & Beverage Consultant
Milano, Italy
ANJA SKRBINEK
Hiša Franko
Kobarid, Slovenia
ISAAC MCHALE
The Clove Club
London, United Kingdom
Mayta
Lima, Peru
Teruzushi
Fukuoka, Japan
Yann Couvreur Pâtisserie
Paris, France
Consultant Chef,
Germany
Cocina Hermanos Torres
Barcelona, Spain
GRÉGOIRE BERGER
Ossiano
Dubai, UAE
JANICE WONG
2am:dessertbar
Singapore
VICKY SEVILLA
Arrels Restaurant
Valencia, Spain
DIEGO GUERRERO
DSTAgE
Madrid, Spain
DOMINIQUE CRENN
Atelier Crenn
San Francisco, USA
SAMEER TANEJA
Benares
London, UK
ANDONI LUIS AUDRIZ
Mugaritz
Getaria, Spain
RASMUS MUNK
ALCHEMIST
Copenhagen, Denmark
TOM AIKENS
Muse
London, UK
CHRISTIAN LE SQUER
Le CINQ
Paris, France
ANDREW WONG
A. Wong
London, UK
JOE BARZA
Celebrity Chef & Consultant
Beirut, Lebanon
GIORGIO BARGIANI
The Connaught Hotel
London, UK
MAKSUT AŞKAR
Neolokal
İstanbul, Türkiye
Testimonials by the World Famous Chefs About Gastromasa Conference 2023:
NEWS
CONTACT
VIII. International Gastromasa Gastronomy Conference will take place at the Haliç Congress Center İstanbul.
Come and enjoy the unique atmosphere by taking your place at Gastromasa and meet the stars of World Gastronomy.
VENUE
Haliç Congress Center, where the Gastromasa Conference will take place, is one of the largest auditorium halls in Europe and Turkey, designed with the latest technology, with its auditorium with a seating capacity of 3.004 people, a foyer area opening to the beach of 2,830 sqm, a stage of 477 sqm and 12 speaker rooms.
Address
Sütlüce Mah. Eski Karaağac Cad. Beyoğlu
Istanbul, Turkey 34445
Opening Hours
November 4-5, 2023
10:00 – 19:00
By Taxi
From İstanbul Airport (European Side) to Haliç Congress Center; 45-60 minutes
From Sabiha Gökçen Airport (Anatolian Side) to Haliç Congress Center; 60 minutes
By Subway:
Metro lines: M1A, M1B
By IBB Sea Taxi:
By using the IBB Deniz Taksi Application, you can get to Haliç Congress Center pier from any point where the taxi line is working.
https://apps.apple.com/lv/app/i-bb-deniz-taksi/id1591645335
By Ferry:
By taking the Haliç Line Ferry, you can get to Haliç Pier from Üsküdar and Karaköy piers.
By Bus:
There are direct transportation options to Haliç Congress Center İstanbul from various central districts including Taksim, Eminönü and Mecidiyeköy.
Parking
There are parking spaces available around the center.