Month: August 2022

Michelin-starred French chef Yannick Alléno is opening his first restaurant in London in the autumn of next year. This new restaurant, which will be opened in the heart of Mayfair, stands out as the third Pavyllon that the chef currently operates in Paris and Monaco. At the same time, this restaurant is expected to be […]

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Celebrity chef Philip Frankland Lee and his wife Margarita Kallas-Lee, who have appeared in shows such as Top Chef, are getting ready to open their Sushi Bar Sushi By Scratch Restaurant in Seattle on September 1. While the restaurant in Seattle has a 17-course tasting menu for $165, the menu includes many different flavors such […]

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Ranked in the top 4 in the world gastronomy events, the VII. International Gastromasa Gastronomy Conference will reopen its doors at Haliç Congress Center between November 19-20, 2022. This year, the VII. International Gastromasa Gastronomy Conference is getting ready to put its mark on world gastronomy with its new concepts as Gastromasa Bar, Gastromasa Pastry, […]

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Chef Jeremy Ford won the Michelin award this year for his Stubborn Seed restaurant. Ford has announced that it will now open a restaurant in Coral Gables with Grove Bay Hospitality. Ford has decided to open a new restaurant in Coral Gables with Grove Bay Hospitality. Ford, the name behind Stubborn Seed in Miami Beach, […]

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James Beard Award-winning chef David Kinch made a surprise announcement that he would leave his three-Michelin-starred restaurant Manresa at the end of the year and put his restaurant up for sale. Opened in 2002, the restaurant marks the end of a region not only for Manresa but also for the wider Bay Area dining scene, […]

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Despite the COVID-19 epidemic approaching its third year in China, the food and beverage industry in Guangzhou is making progress, while the Michelin Guide Guanzgzhou was announced on Tuesday, August 23, 2022. While this event draws attention as the 5th year in which the Michelin Guide was published in the culinary capital city of Guanhzhou, […]

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