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Danny Yip wins Icon Award in Asia’s 50 Best Restaurants 2024
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Danny Yip wins Icon Award in Asia’s 50 Best Restaurants 2024

Danny Yip, founder and chef of The Chairman, one of Hong Kong's leading Cantonese restaurants, has been awarded the Icon...
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2024’s Asia’s Best Female Chef: Potong’s Pichaya “Pam” Soontornyanakij
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2024’s Asia’s Best Female Chef: Potong’s Pichaya “Pam” Soontornyanakij

Chef Pichaya "Pam" Soontornyanakij, who was just named Asia's Best Female Chef 2024, will pick up her prize at the...
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2024’s New Stars Are Revealed By Michelin Guide Great Britain and Ireland
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2024’s New Stars Are Revealed By Michelin Guide Great Britain and Ireland

The 2024 Michelin Guide for Great Britain and Ireland has announced the new stars. At the ceremony held on February...
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Emmanuel Renaut: Splendid Name Behind The Flocons de Sel with Many Awards
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Emmanuel Renaut: Splendid Name Behind The Flocons de Sel with Many Awards

Emmanuel Renaut, a 55-year-old French chef, is the recipient of the "Meilleur Ouvrier de France" title, three Michelin stars, and...
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Beyond The Plate 2024 Symposium Was Held!
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Beyond The Plate 2024 Symposium Was Held!

''Beyond the Plate" is a multidisciplinary symposium series organized by the internationally recognized restaurant Alchemist's team in Copenhagen that brings...
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World-renowned Chefs Mauro Colagreco and Mitsuharu Tsumura Held A Pop-up Dinner At Raffles London At The Owo
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World-renowned Chefs Mauro Colagreco and Mitsuharu Tsumura Held A Pop-up Dinner At Raffles London At The Owo

World-class chefs Mitsuharu Tsumura and Mauro Colagreco collaborated to create a four-course gastronomic adventure for its guests at Raffles London...
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22nd Edition of  Madrid Fusion Continues to Highlight The Latest Culinary Trends On It’s Second Day
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22nd Edition of Madrid Fusion Continues to Highlight The Latest Culinary Trends On It’s Second Day

Madrid Fusión is a gastronomic congress that provides to discover, taste, and experience the latest trends in gastronomy. The second...
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This Time In Bloomsbury, the RAI Omakase Restaurant Is Back
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This Time In Bloomsbury, the RAI Omakase Restaurant Is Back

The same owners who brought Islington's Hot Stone to life also opened Fitzrovia's RAI, which closed last year. However, the...
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The James Beard Awards Restaurant and Chef Semifinalists for 2024 Are Revealed
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The James Beard Awards Restaurant and Chef Semifinalists for 2024 Are Revealed

The 2024 James Beard Awards semifinalist nominations were announced by the James Beard Foundation. After a thorough 2021 audit, which...
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Sweet Symphony: Antonio Bachour, The World’s Top Pastry Chef, Captains The Center Stage At The Four Seasons Hotel Bangkok
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Sweet Symphony: Antonio Bachour, The World’s Top Pastry Chef, Captains The Center Stage At The Four Seasons Hotel Bangkok

Antonio Bachour, winner of The Best Chef Awards' 2018 and 2022 World's Best Pastry Chef titles, will be making his...
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France Wins the Pastry World Cup 2024 Europe
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France Wins the Pastry World Cup 2024 Europe

France is the winner of the European qualification for the Confectionery World Cup 2024. France, represented by Haruka Atsuji (chocolate...
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Virgilio Martínez, Peru’s Explorer Chef
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Virgilio Martínez, Peru’s Explorer Chef

Today, Virgilio Martínez is the genius behind the globalisation of Peruvian cuisine. The restaurant Central, located in Lima, the capital...
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Chinatown London’s YiQi, A Pan-Asian Restaurant Concept, Has Officially Opened
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Chinatown London’s YiQi, A Pan-Asian Restaurant Concept, Has Officially Opened

YiQi, a pan-Asian restaurant concept, has officially opened its first site at 14 Lisle Street in  the center of Chinatown...
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New Policy in French Restaurants: ”French restaurants have to reveal the source of their food whether it is homemade or premade”
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New Policy in French Restaurants: ”French restaurants have to reveal the source of their food whether it is homemade or premade”

The French government wants restaurants to inform customers when food is not prepared fresh at the restaurant. The new regulation...
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A Creative Spirit Composer of  Flavours: Christian Le Squer
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A Creative Spirit Composer of Flavours: Christian Le Squer

If we ask who are the chefs who reflect the Parisienne spirit in their cuisine with elegance, we will undoubtedly...
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Gaia Mayfair: Hellenic Charms of the Aegean Is In London
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Gaia Mayfair: Hellenic Charms of the Aegean Is In London

Modern Greek restaurants continue to dazzle London. One of the latest is Gaia, the fourth in a growing group. There...
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Floating-Restaurant Pushing the Limits: Iris
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Floating-Restaurant Pushing the Limits: Iris

The 2022 film 'The Menu', starring Ralph Fiennes and Anya Taylor-Joy, was one of the productions that occupied the agenda...
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Louis Vuitton To Open Its First Luxury Hotel In Paris 
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Louis Vuitton To Open Its First Luxury Hotel In Paris 

Louis Vuitton is to open its first hotel in Paris, at 103/111 avenue des Champs Elysées. This project crystallizes the...
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Rasmus Munk’s New Innovation Lab, Spora,  Aims To Revolutionise Food Industry
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Rasmus Munk’s New Innovation Lab, Spora, Aims To Revolutionise Food Industry

Spora is the last creation of Rasmus Munch, who previously established the highly regarded restaurant Alchemist and elevated it to...
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Gastromasa Gastronomy Conference & Fair Opens its Doors For The First Time On 28-29 May 2024 At Olympia Centre In London!
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Gastromasa Gastronomy Conference & Fair Opens its Doors For The First Time On 28-29 May 2024 At Olympia Centre In London!

International Gastromasa Gastronomy Conference & Fair, which is one of the two most important conferences in the world and has...
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