“International Gastromasa Gastronomy Conference, which serves as a bridge between the world and Turkish gastronomy, will be organized for the 9th time this year. On November 13 – 14, 2024, it will reopen its doors at Istanbul Haliç Congress Center under the theme “Legacy & Menu”. Gastromasa Hospitality, Gastromasa Bar and Gastromasa Pastry concepts, which […]
Renowned chef José Andrés is preparing to grow his culinary empire with the opening of Zaytinya, one of the most favoured Mediterranean restaurants, in Culver City, California. The new outpost will be inside the Shay hotel, a five-star facility in the large Ivy Station development. Zaytinya is a restaurant that has built a reputation in […]
Although the cocktails served during flights may not rival those prepared by top-tier bars, illuminating tips from renowned bar experts can help passengers fly experiencing richer tastes crafted by pairing in-flight cocktails and snack options. Experts recommend soothing restorative drinks ranging from highballs to refreshing spritzes made with what is available at 30,000 feet for […]
The multi-Michelin starred chef Gordon Ramsay’s Hell’s Kitchen at Harrah’s Resort Southern California received the prestigious Award of Excellence. Presented by Wine Spectator in the 2024 Restaurant Awards, the award honours the extensive and specially curated wine list of the restaurant that complements the offerings in the exquisite menu. The wine list draws in over […]
The World’s 50 Best Restaurants 2024 list, sponsored by S.Pellegrino & Acqua Panna, was announced at a ceremony in Las Vegas. The winner of the list was Disfrutar, the 3 Michelin star restaurant founded by Oriol Castro, Eduard Xatruch and Mateu Casañas. The World’s 50 Best Restaurants 2024, announced this year in Las Vegas, United […]
One of the most important conferences of the world, the International Gastromasa Gastronomy Conference will take place in London, one of the significant destination centers of gastronomy. Gastromasa London that will be held at Olympia West with the theme ‘Inspiration’, will bring together distinguished names of the gastronomy world on May 28-29, 2024. The […]
