News – Page 104 – | The world of gastronomy meets in Istanbul

One of the best chocolatiers in Paris: Jean-Paul Hevin

August 21, 2020

Chocolate… This melting, velvety, magical thing may be the favourite and most preferred dessert of all time, but those who...

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On the trail of the coffee smell: London’s best coffee shops

August 21, 2020

All coffee lovers know that a good coffee shop consists not only of drinks but also of the right atmosphere,...

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The last stop for those looking for the world’s best coffee: Difference Coffee Company

August 20, 2020

The Difference Coffee Company, which brings only the best coffee beans in the world to its customers with a flavor...

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Top 4 hamburger destinations in London

August 20, 2020

The list we have prepared for those who think that the most delicious and juicy form of meat is between...

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McHale, one of the owners of The Clove Club: “We know that customers feel safe”

August 20, 2020

London's famous Michelin-starred restaurant The Clove Club is preparing to reunite with its guests with a series of health measures...

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A brand new zero-waste concept from Adam Handling: Toad on the Road

August 18, 2020

Successful head chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of...

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Hiroaki Tokuyama, master of the art of fermentation: “I chat with the bacteria”

August 18, 2020

Hiroaki Tokuyama, who has mastered the art of fermentation after many trials and mistakes, guarantees his guests true dining experience...

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Dan Barber fights racism and sexism with his new program!

August 18, 2020

Dan Barber will tackle race and gender inequalities in the kitchen in 2021 with his new guest chef program. Michelin-starred...

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Estrella Damm National Restaurant Awards supports the industry with the Top 100 Auction!

August 17, 2020

The Estrella Damm National Restaurant Awards have joined forces with the UK's top chefs and restaurateurs to auction once-in-a-lifetime gastronomic...

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Spain supports the wine industry with 2 new institutions

August 17, 2020

The Global Wine Tourism Organization (GWTO) and the EnoTourism Academy were established to protect wine tourism and industry in Spain....

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A world brand in chocolate: Bernachon

August 17, 2020

Going to Lyon and not visiting Bernachon is like ignoring the Mona Lisa painting from the Louvre museum. Bernachon, which...

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Madrid to host Michelin Guide again in 2021

August 16, 2020

With a unique gastronomic scene, Madrid will host the presentation of the Spain & Portugal MICHELIN Guide for the third...

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Spanish wind blows in the U.S. with Mama Delia

August 15, 2020

Mama Delia brings together the authentic flavours and products of Spain with Chicago. The flavours of Spain meet with Chicagoans...

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With its new design and menu, Paradiso gives its guests a summer experience

August 15, 2020

Paradiso, ranked 20th on The World's 50 Best Bars list from Barcelona, Spain, offers its guests a unique experience with...

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Mayor of London calls on government to urgently help restaurants in central London

August 14, 2020

London Mayor Sadiq Khan has written to Boris Johnson’s government, saying it must provide an urgent and comprehensive package of...

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Dante brings its unique cocktail experience to homes

August 14, 2020

In New York, one of the most affected places by the coronavirus epidemic in the USA, Dante, selected as The...

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The window opening to the street from Michelin starred Epur

August 14, 2020

Vincent Farges, chef of Michelin-starred restaurant Epur, from Lisbon, Portugal, had been keeping the restaurant's doors closed for nearly four...

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Taco for everyone from Mexico’s successful restaurant Quintonil!

August 13, 2020

Jorge Vallejo adapts the taco menu he prepared for his friends to his restaurant, Quintonil, which is ranked 24th on...

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Mugaritz welcomes guests with 2020 special menu

August 13, 2020

Chef Andoni Luis Aduriz's visionary restaurant, the 2 Michelin-starred Mugaritz, will only welcome guests until October this year with a...

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Thomas Keller’s top-segment restaurant TAK Room bids farewell to the world of gastronomy

August 13, 2020

3 Michelin-starred Thomas Keller's top-segment restaurant, the TAK Room, is closing permanently. The TAK Room, opened by the world-famous 3...

One of the best chocolatiers in Paris: Jean-Paul Hevin

On the trail of the coffee smell: London’s best coffee shops

The last stop for those looking for the world’s best coffee: Difference Coffee Company

Top 4 hamburger destinations in London

McHale, one of the owners of The Clove Club: “We know that customers feel safe”

A brand new zero-waste concept from Adam Handling: Toad on the Road

Hiroaki Tokuyama, master of the art of fermentation: “I chat with the bacteria”

Dan Barber fights racism and sexism with his new program!

Estrella Damm National Restaurant Awards supports the industry with the Top 100 Auction!

Spain supports the wine industry with 2 new institutions

A world brand in chocolate: Bernachon

Madrid to host Michelin Guide again in 2021

Spanish wind blows in the U.S. with Mama Delia

With its new design and menu, Paradiso gives its guests a summer experience

Mayor of London calls on government to urgently help restaurants in central London

Dante brings its unique cocktail experience to homes

The window opening to the street from Michelin starred Epur

Taco for everyone from Mexico’s successful restaurant Quintonil!

Mugaritz welcomes guests with 2020 special menu

Thomas Keller’s top-segment restaurant TAK Room bids farewell to the world of gastronomy

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