One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Hiroyasu Kawate, one of the leading figures in contemporary Japanese gastronomy, known for bringing Japanese terroir and seasonality together with refined French techniques, will be among the speakers at Gastromasa 2026. The Gastromasa International Gastronomy […]
Paco Pérez, A Visionary Chef Blending Innovation, Sustainability, and Tradition, at Gastromasa 2026!
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together diverse culinary cultures, creative approaches, and inspiring figures from around the world. Paco Pérez, one of the leading figures in contemporary Spanish gastronomy and the chef behind five Michelin Stars, will be among […]
Recognized as one of the most respected chefs in contemporary French gastronomy, Christian Le Squer will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Having spent his childhood along the shores of Brittany and drawing inspiration from his […]
These days, businesses are expected to maintain presence on social networks. But not everything works for anyone, or for any type of business. In this seminar we will review the most prominent social networks and the differences between them, as well as explore their respective advantages and disadvantages. We will examine examples of businesses that […]
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