How to Measure What is Created in a Restaurant?

Ferran Adrià
Ferran Adrià elBullifoundation, Girona - Spain
May 28, Tuesday

One to One with Dabiz Muñoz

Moderator
Victoria Burrows
Journalist & Food Writer London, United - Kingdom

Dabiz Muñoz
DiverXO, Madrid - Spain
May 28, Tuesday

Inspiration can Come from Anywhere

Matt Abe
Restaurant Gordon Ramsay, London - United Kingdom
May 28, Tuesday

Self-Referential Creativity

Jeremy Chan
Ikoyi, London - United Kingdom
May 28, Tuesday

Finding New Inspiration After Achieving a Lifelong Dream

Simon Rogan
L'Enclume, London - United Kingdom
May 28, Tuesday

Disfrutar, Techniques and Concepts

Eduard Xatruch
Disfrutar, Barcelona - Spain
May 28, Tuesday

ESPERIT ROCA

Jordi Roca
El Celler de Can Roca, Girona - Spain
May 28, Tuesday

The Future of Omakase

Endo Kazutoshi
Endo at The Rotunda, London - United Kingdom
May 28, Tuesday

Inspiration at DSTAgE

Diego Guerrero
DSTAgE, Madrid - Spain
May 28, Tuesday

Local Taste, Global Reach: from Caiazzo to the World Through a Land

Franco Pepe
Pepe in Grani, Caiazzo - Italy
May 28, Tuesday

Non-Conforming Cuisine

René Frank
CODA, Berlin - Germany
May 28, Tuesday

The Connaught Bar Book - 16 Years of Legacy and Creativity Encapsulated in a Book

Moderator
Chiara Buzzi
Food Expert, Milan - Italy

Ago Perrone
The Connaught Bar, London - United Kingdom

Giorgio Bargiani
The Connaught Bar, London - United Kingdom
May 28, Tuesday

Rising from the Ashes

Dan Cox
Crocadon, Cornwall - United Kingdom
May 28, Tuesday

The Impact of Chefs on London's Strengths in the Fine Dining Market

Moderator: David Constable
Gault&Millau Editor, Dubai - UAE

Marco Zampese
Hélène Darroze at The Connaught, London - United Kingdom

Jonny Lake
Trivet Restaurant, London - United Kingdom

Claude Bosi
Bibendum, London - United Kingdom

James Knappett
Kitchen Table London, London - United Kingdom

Jason Atherton
Row on 5, London - United Kingdom
May 28, Tuesday

A Sustainable Gastronomy Experience: Turkaegean, Coast of Happiness

Dr. Elif Balcı Fisunoğlu
Vice General Manager Tourism Operations and Development, TGA, İstanbul - Türkiye

Işınsu Kestelli
İzmir Commodity Exchange Chairperson of the Executive Board, İzmir - Türkiye

Osman Sezener
OD Urla, İzmir - Türkiye
May 28, Tuesday

Contributions of Turkish Culinary Heritage

Vedat Başaran
Chef & Turkish Food Historian, İstanbul - Türkiye
May 28, Tuesday

The Future of Pastry Industry in London Gastronomy

Moderator
Velimir Cindric
Food Editor, Zagreb - Croatia

Nicolas Rouzaud
The Connaught Patisserie, London - United Kingdom

Thibault Hauchard
Claridge's, London - United Kingdom

Philip Khoury
Harrods, London - United Kingdom
May 28, Tuesday

Introducing Tradition to the Future with AI

Fatih Tutak
TÜRK FATİH TUTAK, İstanbul - Türkiye
May 28, Tuesday

May 29, Wednesday

Teach and Inspire

Antonio Bachour
BACHOUR, Miami - USA
May 29, Wednesday

A Conversation with Clare Smyth

Moderator:
Malgorzata Minta
Journalist, Food Writer, Warsaw - Poland

Clare Smyth
Core by Clare Smyth, London - United Kingdom
May 29, Wednesday

Gastro Synergy: Fusing Culinary Heritage wit Contemporary Vision

Jason Atherton
Row on 5, London - United Kingdom

Spencer Metzger
Row on 5, London - United Kingdom
May 29, Wednesday

1 Eur Potato - The Story Behind one of My Most Iconic Dishes

Ana Roš
Hiša Franko, Kobarid - Slovenia
May 29, Wednesday

Limitations as our Source of Inspiration

Santiago Lastra
Kol, London - United Kingdom
May 29, Wednesday

Inspiration and Creativity: Cooking Away From Home

Fredrik Berselius
Aska, New York - USA
May 29, Wednesday

Where Do London's Mixology Bars Take Their Inspiration?

Matthias Ingellman
Kol Mezcaleria, London - United Kingdom
May 29, Wednesday

Culinary Identity Shaped through a Sense of Place

Rafael Cagali
Da Terra, London - United Kingdom
May 29, Wednesday

The Power of International Cuisines in London

Moderator
Filippo L'Astorina
Editor, London - United Kingdom

Evens López
La Dame de Pic, London - United Kingdom

Sameer Taneja
Benares, London - United Kingdom

Nikos Roussos
OPSO / KIMA London, London - United Kingdom

Josh Angus
HIDE, London - United Kingdom

Miller Prada
Humo London, London - United Kingdom
May 29, Wednesday

Mothers’ Nation

Maksut Aşkar
Neolokal, İstanbul - Türkiye
May 29, Wednesday

INSPIRATION AT SABOR

Nieves Barragán Mohacho
Sabor, London - United Kingdom
May 29, Wednesday

Inspiring Million Year Story of Gastronomy

Ömür Akkor
Turkish Cuisine Researcher, İstanbul - Türkiye
May 29, Wednesday

Vegetable Charcuterie

Begoña Rodrigo
La Salita, Valencia - Spain
May 29, Wednesday

Inspired by Portugal

João Rodrigues
Projecto Matéria, Lisbon - Portugal
May 29, Wednesday

Wanderlust on a Plate: A Culinary Journey of Inspiration

Mohamad Ørfali
Orfali Bros Bistronomy, Dubai - UAE
May 29, Wednesday

Local Roots, Global Impact: Embracing Our Geographic Heritage

Osman Sezener
OD Urla, İzmir - Türkiye
May 29, Wednesday

The Eternal Youth

Pepe Solla
Solla, Pontevedra - Spain
May 29, Wednesday

My Journey Into Inspiration

Ahmet Dede
dede, Baltimore - Ireland
May 29, Wednesday

The Past is the Future

Terry Kandylis
Noble Rot Wine Bars & Restaurants, London - United Kingdom
May 29, Wednesday