Planning Bar Menus in Istanbul's Most Special Restaurants

Moderatör: Oğul Türkkan
Food & Beverage Specialist

Gürkan Özkan
General Manager of Murver Restaurant

Mustafa Zorluoğlu
Spago Restaurant Manager & Head Sommelier

Şefik Kemer
Neolokal Restaurant Manager

Rufi Yalın
Mikla Restaurant Manager
Nov 19, Saturday

New Trends in Sustainable Bar & Beverage Menus in International Hotels

Moderator:Levon Bağış
Food and Beverage Specialist

Deniz Kınalı
Four Seasons Hotel Istanbul At The Bosphorus Food & Beverage

Gürkan Yelkenci
Swissôtel The Bosphorus Istanbul Food & Beverage Director

Todor Başoğlu
Divan Corporate Food & Beverage Director

Atakan Esgel
Hotel Fairmont Quasar Istanbul Beverage Manager
Nov 19, Saturday

Laura Hernández Espinosa
Leo Restaurant Beverage Experience Designer & Sommelier
Nov 19, Saturday

Ernest's Bar Istanbul and Sustainability

Fatih Akerdem
Çok Çok Pera Bar Master
Nov 19, Saturday

Revolution in Mixology - 1 New Ideas & Ideas for the Future Bar World

Moderator: Aylin Öney Tan
Writer

Talat Arslan
Alexander Cocktail Bar Manager

Oğulcan Kızıl
Los Altos Operations Manager & Head Mixologist

Burak Ayaz
Founder & Bar Chef of The Honorary Consul Cocktail Bar

Vedat Akar
Mathilda Cocktail Bar Co-Founder & Head Mixologist
Nov 19, Saturday

Fruit, Vegetables, Heart, Soil and Hospitality

Søren Ørbek Ledet
Restaurant Geranium Wine Director, General Manager & Co-Owner
Nov 19, Saturday

Systematic Creativity; From Cocktail Development To Communications & Demo: Connaught Martini

Giorgio Bargiani & Laura Grassulini
The Connaught Bar Assistant Director of Mixology & Brand Strategist, PR Consultant
Nov 19, Saturday

Emerging Trend: Growth of Beverage Menus in the Gastronomy Sector

Moderator: Cenk R.Girginol
Coffee Consultant & Gastronomy Writer

Cem Doğan
Divan Restaurants Manager

Ahmet Gülyüz
Kronotrop Coffee Bar & Roastery Operations Manager

Kazım Çil
BTA Food and Beverage Manager

Alper Balcı
Espressolab Operations Manager
Nov 19, Saturday

Adaptation of Biodiversity in Restaurant Menus to Beverage Menus

Moderator: Soydan Cengiz
INGEV Management Consultant

Serhat Şengül
Mürver Restaurant Miksolojist

Hakan Aydın
Azur Restaurant Miksolojist

Öztürk Koca
Miksolojist
Nov 20, Sunday

Juliana Rodrigues da Silva
Restaurante Manu, Sommelière, Wine Representative and Wine & Service Consultant
Nov 20, Sunday

Sustainable Beverages and Waste Management in the Beverage World

Moderator: Sermet Severöz
Tav Holding Communications and Media Relations Consultant & Luxery Travel and Lifestyle Columnist

Aykut Üner
Beverage Workshop Brand Owner, Beverage Project Management Consultant

Zeynep Özgüvenç
Inspired Choice Cocktail Lab Beverage Manager

Yiğitcan Gençer
Food and Beverage Sector Entrepreneur

Burak Türkkan
Loco Entertainment Group Head Mixologist
Nov 20, Sunday

Rescuing Flavour: Waste in Disguise

Hardeep Rehal
Cocktail Solutions Founder
Nov 20, Sunday

Let’s Follow Their Example

Maria Jose Huertas Vega
Paco Roncero Restaurante, Sommelier
Nov 20, Sunday

Moncalvillo Meadery: Apiculture - Oenology - Gastronomy

Carlos Echapresto
Venta Moncalvillo, Sommelier & Owner
Nov 20, Sunday

Revolution in Mixology - 2 New Ideas & Ideas for the Future's Bar World

Moderator: Cihan Çetinkaya
C2Serve Consultancy Founder

Gökhan Kuşoğlu
Kaia Bar Bebek Co-Founder

Emre Bilgin
Geyik Coffee Roastery and Cocktail Bar Head Bartender

Osman Fethi Baycan
Goose No.25 & Pigalle Bar ve Service Operations Manager
Nov 20, Sunday

Standard Beverage Menus in International Restaurant Brands

Moderator:Tangör Tan
Gastronomer & Agricultural Engineer

Bulut Daşdemir
Zuma Bar Assistant Manager

Volkan Yavas
Nobu Istanbul Bar Manager
Nov 20, Sunday

Sustainability and Stakeholder Collaboration; Our Culture of Organization and Gathering

Moderator: Gonca Karakaş
Effect BCW Turkey CEO

Aslı Pasinli
WFF Turkey General Manager

Kıvılcım Pınar Kocabıyık
Chairman of the Board of Yuvam Dünya Association

Gamze Cizreli
BigChefs Co-Founder

Emrah İnce
Yeni Çiftçi Platform Founder

Melih Şahinöz
ETUDER Chairman of the Board
Nov 19, Saturday

Can One Plate Change Tomorrow?

Sinem Türüng
Metro Turkey CEO
Nov 19, Saturday

Is Sustainability a Luxury? The Relationship between Luxury and Sustainability

Moderator: Vedat Başaran
Turkish Cuisine Researcher

Tarek Mourad
General Manager of Four Seasons Hotel Istanbul At The Bosphorus

Uğur Talayhan
General Manager of Swissotel The Bosphorus Istanbul

Ece Tonbul
Paloma Hotels Chairman of the Board

Ralph Radtke
Çırağan Palace Hotel General Manager & Regional Vice President
Nov 19, Saturday

New Concepts Entering Our Hospitality World; How Should Sustainability and Digitalization Be Handled?

Cem Kınay
Cem Kınay Experience Design Hotel Consultancy
Nov 19, Saturday

Examples of Sustainability Transformation in Large Organizational Structures

Moderator: Oğul Türkkan
Food & Beverage Specialist

Hasan Yeşilyurt
Akkomarka Partner and Board Member

Elif Boyner
Founder of İyi Yaşa & Vertical Project

Erbil Aşkan
Bonna Vice Chairman of the Board of Directors

Sadettin Cesur
BTA Chief Executive Officer
Nov 19, Saturday

The Value of Sustainable Coffee Sourcing

Osman Yalçın Tekinarslan
Rainforest Alliance Turkey Director

Banu Arslanoba
Nespresso Turkey Marketing Manager
Nov 19, Saturday

Initiatives Going Beyond the Expected and Their Challenges While Making a Difference

Moderator: Ebru Erberdi
7 Catering Owner & Writer

Serkan Güzelçoban
Restaurant Kleinod / Öhringen

Cihan Kıpçak
Zula & Batard, Co-Founder & Chef

Çiğdem Seferoğlu
Borage Founder & Chef

Kaan Sakarya
Basta Co-Founder & Chef

Derin Arıbaş
Basta Street Food Co-Founder & Chef
Nov 19, Saturday

Brands' Sustainability Practices

Yılmaz Tokgöz
UFS Genel Müdürü
Nov 19, Saturday

The Mission of TV Chefs Explaining Our Food and Beverage Culture, Values They Defend & Success Stories in Their Restaurants

Moderator: Gökmen Sözen
Sözen Grup CEO & Gastromasa Creator

Arda Türkmen
Mükellef Restaurant Founder & Chef

Somer Sivrioğlu
Efendy Restaurant Founder & Chef

Mehmet Yalçınkaya
MYK Cafe Restaurant Founder & Chef
Nov 19, Saturday

Yeme İçme işletmelerinin Yatırım Stratejilerinde Sürdürülebilirliğin Yeri & Önemi

Moderatör: Volkan Akı
Journalist and Writer

Zeki Özen
Chairman of the Board of Shakespeare Restaurants
br/>Selçuk Gengeç
Cookshop Board Member CEO

Özgür Kılınçlar
Nappo Chef Owner

Ahmet Yanıkoğlu
Caffè Nero Turkey CEO
Nov 19, Saturday

Reflections of Technological Developments on the Restaurant Industry

Moderator: Pınar Gürsoy
Simpra Sales Manager

Fatih Tenel
Simpra Sales Director

Bahtiyar Büyükduman
Chef
Nov 19, Saturday

Sustainability of Our Local Products and Recipes, Our Traditional Food Culture

Moderator: Songül Hatısaru
Writer at Milliyet

Nuri Develi
Develi Restaurants Board Member

Tahir Öztan
Sahan Restaurants Chairman of the Board

Hamdi Arpacı
Hamdi Restaurant Founder

Ahmet Kaşıbeyaz
Kaşıbeyaz Taste Group Deputy Chairman of the Board
Nov 19, Saturday

Nov 20, Sunday

Flavor Stories of Brands

Moderator: Orkun Bulut
Writer at Milliyet

Mehmet Akdağ
7 Mehmet Restaurant III. Generation Representative

Ergin Sönmezler
Yanyalı Fehmi Restaurant III. Generation Representative

Hakan Erol
Şekerci Cafer Erol V. Generation Representative

Volkan Bekit
Bay Nihat Restaurant II. Generation Representative
Nov 20, Sunday

What Does Sustainability in the Kitchen Mean? From Waste Management to Choosing the Right Product Sustainability in Professional Kitchens

Moderator: Önder Köse
Investor

Selami Güleryüz
The Ritz-Carlton Istanbul Executive Chef

Soner Kesgin
Swissotel The Bosphorus Istanbul Executive Chef

Görkem Özkan
Four Seasons Hotel Istanbul At The Bosphorus Executive Chef

Savaş Özkılıç
Hilton Istanbul Bosphorus Executive Chef

Şafak Erten
W Hotel Executive Chef
Nov 20, Sunday

Sustainability Policies of Global Brands

Moderator: Faruk Şüyün
Editor of Culture and Art at Dunya Gazetesi

Emrah Orak
Zuma Executive Chef

Pelin Çakar
Papermoon Chef

Claudio Chinali
Eataly Istanbul Executive Chef

Tolgar Mireli
Swissôtel The Bosphorus İstanbul Executive Sous Chef & & Madhu's

İsmet Saz
Ismet Saz Group Founder
Nov 20, Sunday

Bringing Sustainability in Gastronomy and Biodiversity to the City with Inspiration from the Yörüks

Murat Deniz Temel
Alaf Founder & Chef
Nov 20, Sunday

What Does Sustainable Product Mean?

Moderator: Ayfer Yavi
Founder of Slow Food Istanbul Yağmur Pastry Association

Aslı Aksoy
Eli Belinde Tarım Founder

Elif Ovalı
Teofarm Founder

Emin Ali Sipahi
Independent Business Owner at Damlıca Çiftliği

Berker Çiftçi
Tohum Ambarı Founder
Nov 20, Sunday

Reflection of Local Products and Biodiversity on Menus in Aegean Region and Restaurants

Moderator: Tangör Tan
Gastronomer and Agricultural Engineer

Osman Sezener
OD Urla Founder & Chef

Osman Serdaroğlu
Teruar Urla Founder & Chef

Damla Uğurtaş
Çiy Restaurant Founder & Chef
Nov 20, Sunday

Rising Far East Trend and Sustainability Approaches

Moderator: Gökmen Sözen
Sözen Grup CEO & Gastromasa Creator

Aycan Akdağ
Inari Omakase Founder

Yusuf Saranga
Wagamama Board Member

Bekir Kaya
Çok Çok Group Founder
Nov 20, Sunday

Umami in the Context of Sustainability

Moderator: Elif Bener
Transmed Marketing Manager

Vedat Ozan
Fragrance Expert & Author

Suna Hakyemez
Roka Istanbul Head Chef
Nov 20, Sunday

Is a Chef Also a Product Researcher? Chefs in Both the Kitchen and the Field…

Moderator: Reha Arar
Writer at Milliyet

Rıza Belenkaya
Allpoints Restaurant Group AR&GE Chef

Rafet İnce
NG Hotels Gastronomy Director

Ziya Çıkrıkçı
Conrad Istanbul Bosphorus Hotel Executive Chef

Eyüp Kemal Sevinç
EKS Mutfak Akademisi Owner & Chef

Mehmet Gök
President of Bocuse d'Or Turkey
Nov 20, Sunday

Holistic Pairings - The Evolution of Non-Alcoholic Beverage Program at Restaurant Alchemist

Lykke Metzger
Alchemist General Manager

Jogile Bulavaite
NoLo Beverage Manager
Nov 20, Sunday

The Role and Importance of Sustainability in the Investment Strategies of Restaurant Chains

Fabrizio Nonis
El Beker Food Ambassador of Italy
Nov 20, Sunday

Compile the Past, Add the Present, Inherit the Future...

Ebru Baybara Demir
Social Gastronomy Chef
Nov 20, Sunday

Can We Talk About Sustainability in Our Fast, Delicious and Local Street Food?

Moderator: Reha Tartıcı
Gastronomy and Culinary Culture Writer

Burak Zafer Sırmaçekici
Primitif Street Foods Founder & Chef

Hazer Amani
Fireroom Founder & Chef

Umut Karakuş
Muutto Founder & Chef
Nov 20, Sunday

Sustainability Agenda of Restaurants

Moderator: Tolga Atalay
General Manager of Solid Consulting Group

Mevlüt Özkaya
Mürver Restaurant Executive Chef

Emre Şen
Casa Lavanda Boutique Hotel ve Restaurant Founder & Chef

Serkan Aksoy
Nicole Restaurant Executive Chef

Kemal Can Yurttaş
Aila Rstaurant Chef

Emre İnanır
Çırağan Palace Kempinski Tuğra Restaurant Head Chef
Nov 20, Sunday