On November 26–27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Álvaro Clavijo, one of the leading chefs shaping modern Colombian cuisine. Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together inspiring chefs and diverse culinary cultures from around the world. Opened in Bogotá in 2017, El Chato […]
Taking place on November 26-27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Antonio Bachour, one of the most creative and respected figures in the world of pastry. As one of the world’s most prestigious gastronomy events, Gastromasa continues to unite internationally acclaimed chefs, producers, investors, and hospitality professionals in Istanbul. Among this year’s […]
Gastromasa will once again bring together some of the most influential names in global gastronomy, including three-Michelin-starred chef Mauro Uliassi. As one of the world’s most prestigious gastronomy events, Gastromasa continues to unite internationally acclaimed chefs, producers, investors, and hospitality professionals in Istanbul. Among this year’s speakers is Mauro Uliassi, one of the leading figures […]
World renowned chef Paco Roncero will present an exclusive culinary experience at Ruins Luxury Resort Bodrum from August 7-9, in collaboration with Sozen Hospitality and Gastromasa. Awarded two Michelin stars for Paco Roncero Restaurante in Madrid and honored with the National Gastronomy Award by the Royal Academy of Gastronomy of Spain, Paco Roncero is recognized […]
Geçtiğimiz yıl “Stories of 10 Years” temasıyla ilk on yılını geride bırakan Uluslararası Gastromasa Gastronomi Konferansı & Fuarı, on birinci yılında küresel etkisini daha da büyütmeye hazırlanıyor. Dünyanın önde gelen gastronomi profesyonellerini İstanbul’da buluşturan organizasyonun Kurucusu ve Sözen Group CEO’su Gökmen Sözen; Türkiye’nin dünya gastronomisindeki yükselişini, Gastromasa’nın uluslararası vizyonunu ve önümüzdeki yıllara uzanan hedeflerini anlattı. […]
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