Geçtiğimiz yıl “Stories of 10 Years” temasıyla ilk on yılını geride bırakan Uluslararası Gastromasa Gastronomi Konferansı & Fuarı, on birinci yılında küresel etkisini daha da büyütmeye hazırlanıyor. Dünyanın önde gelen gastronomi profesyonellerini İstanbul’da buluşturan organizasyonun Kurucusu ve Sözen Group CEO’su Gökmen Sözen; Türkiye’nin dünya gastronomisindeki yükselişini, Gastromasa’nın uluslararası vizyonunu ve önümüzdeki yıllara uzanan hedeflerini anlattı. […]

One of the world’s most prestigious gastronomy events, Gastromasa Istanbul International Gastronomy Conference & Fair brought together gastronomy professionals for the 10th time on November 6–7, 2025, at the Haliç Congress Center in Istanbul. Held under the theme “Stories of 10 Years,” the event highlighted culinary heritage, creativity, and the vision for the future, marking […]

At Gastromasa 2025, Michele Lazzarini will share how his deep connection to nature and mountain culture shaped his culinary philosophy, blending sustainability, seasonality, and Alpine heritage into contemporary fine dining. A turning point came at St. Hubertus, where he worked alongside Norbert Niederkofler for nine years, eventually becoming head chef of the three-Michelin-starred restaurant and […]

Jorge Vallejo will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share his vision of blending Mexican tradition with contemporary creativity. Alongside his wife Alejandra Flores, Vallejo opened Quintonil in 2012. Today, the restaurant ranks No.3 on The World’s 50 Best Restaurants, holds the title of Best Restaurant […]