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Argentine chef Mauro Colagreco named best chef of the year by colleagues in France
September 24, 2019
The Argentine chef Mauro Colagreco, winner of The 2019 World's 50 Best Restaurants, was named the best chef of the...
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The Best Chef Awards 2019 auditions have started
September 23, 2019
The winner of the competition in Barcelona, Spain today and tomorrow will be announced at the gala night on September...
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The Barilla Pasta World Championship will take place on 10 and 11 October at Pavillon Cambon in Paris
September 23, 2019
The main theme of this year's competition will be The Art of Pasta. Barilla Pasta World Championship will be led...
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Singapore 2019 Michelin Guide announced
September 20, 2019
Michelin Guide for Singapore 2019 announced. Odette and Les Amis were two new three Michelin star restaurants in Singapore. Singapore,...
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Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America’s 50 Best 2019
September 17, 2019
Peruvian chef Pedro Miguel Schiaffino won the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants. The chef...
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The World’s Longest Food Festival starts in Ireland
September 9, 2019
“Taste of the Island”, “The World's Longest Food Festival”, will last for 12 weeks and will offer around 700 food...
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Successful chefs to speak at #50BestTalks event in Latin America’s 50 Best Restaurants 2019
September 6, 2019
Latin America’s 50 Best Restaurants 2019 sponsored by S.Pellegrino and Acqua Panna will be held in Buenos Aires on October...
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Chef Carolina Bazán is named Latin America’s Best Female Chef
September 4, 2019
Chilean chef Carolina Bazán has been named as Latin America's Best Female Chef, ahead of Latin America's 50 Best Restaurants...
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Ice cream shop by pastry chef Jordi Roca
September 2, 2019
Called the Willy Wonka of Spanish gastronomy, pastry chef Jordi Roca has an ice cream shop called Rocambolesc in Girona,...
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Catalan chef Carme Ruscalleda will be awarded at the San Sebastian Gastronomic Conference
August 28, 2019
The technical committee of the San Sebastian Gastronomical Conference named Carme Ruscalleda, the seven Michelin star chef, as a symbol...
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The 25th IBA Food Fair will open its doors in Munich in 2021
August 27, 2019
IBA, one of the most important fairs for the bakery, pastry and snack industry since 1949, will take place for...
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Rising star of russian cuisine: Chef Igor Grishechkin
August 26, 2019
In 2012, St. Head of Cococo Restaurant in St. Petersburg, chef Igor Grishechkin comes from Smolensk, a town 750 km...
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Peruvian chef Virgilio Martinez, Peru’s first food laboratory
August 23, 2019
Peruvian chef Virgilio Martinez is known as one of the new generation chefs who successfully introduced the Peruvian cuisine. Martinez...
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New dessert book from the successful pastry chef François Perret
August 22, 2019
François Perret, pastry chef of Hotel Ritz in Paris, is preparing to meet his readers in October with his new...
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Two Michelin star AOC opened its doors to Foodinlife
August 21, 2019
FoodinLife Editor-in-Chief Gökmen Sözen met with AOC chief Søren Selin. The AOC is housed in a 17th-century historic mansion in...
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The address of restaurants where taste and design meet: Copenhagen
August 19, 2019
Danish cuisine, which has a cuisine based on traditional recipes in general, gives more importance to renewal and development with...
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We visited Noma, which was selected as the best restaurant in the world 4 times
August 19, 2019
Noma, which was selected as the best restaurant of the world 4 times, opened its doors to FoodinLife. FoodinLife Editor-in-Chief...
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We have visited Geranium Restaurant of Chef Rasmus Kofoed which has 3 Michelin stars
August 18, 2019
The winner of the Gold Medal at Bocuse d’Or, Kofoed is also one of the best known Nordic chefs in...
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The menu of the new restaurant of the Louvre Abu Dhabi Museum is entrusted to chef Pierre Gagnaire
August 9, 2019
The Louvre Abu Dhabi Museum opens a new branch of Fouquet’s belonging to the Barrière Group. Fouquet’s will prepare its...
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New book by French pastry chefs Christophe Felder and Camille Lesecq: My Little Pastry
August 8, 2019
French pastry chefs Christophe Felder and Camille Lesecq are preparing to launch their book My Little Pastry in October. There...
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Gastromasa’s 11th Anniversary Press Gathering Brings Industry Leaders Together at Mikla
Enrico “Chicco” Cerea, Blending Italian Heritage with Contemporary Excellence, at Gastromasa 2026
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Mostafa Seif, Telling the Story of Egypt Through Contemporary Cuisine, at Gastromasa 2026!
Pía León, Bringing Peru’s Biodiversity to the Global Culinary Stage, at Gastromasa 2026!
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