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News
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Top 25 fine dining restaurants in the world according to TripAdvisor users
December 29, 2018
Best restaurants in the world for 2018, were listed with a new vote by travelers. This year's winner of the...
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Master of French Cuisine: Eric Frechon
December 28, 2018
Eric Frechon, born in Somme, a small town in the north of France, works wonders as the Executive Chef at...
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Game changer chef: Pierre Sang
December 28, 2018
Michelin Starred and haute cuisine restaurants can be expensive for many. On the other hand, Pierre Sang’s motto in his...
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A Far East breeze in Berlin: Tim Raue
December 28, 2018
Tim Raue is a young man who grew up in Berlin. As a child, he wanted to be an architect,...
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Berlin’s first dessert bar from chef Rene Frank: CODA Dessert & Bar
December 27, 2018
CODA, took it names from an Italian musical term. It means the last part of the song. Just like the...
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Genius of molecular gastronomy: Ferran Adrià
December 27, 2018
Known as the most extraordinary chef in the world, Ferran Adrià is known as the successful chef of elBulli. The...
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Best Pastry Chef in Latin America: Saiko Izawa
December 26, 2018
The rise of Latin American cuisine is increasing day by day, talented chefs started to come forefront. Saiko Izawa is...
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Chocolate icon, French chef Jacques Torres
December 26, 2018
France, which has the best examples of pastry and chocolate, is known as the home of many chefs specialized in...
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Chef who creates wonders with vegetables: Joris Bijdendijk
December 25, 2018
Amsterdam, the capital of the Netherlands, is one of the most enjoyable cities in Europe with its flat roads, bikes,...
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Thai cuisine that worthy of the kings: Blue Elephant
December 24, 2018
Thai cuisine has started to see the value it deserves in recent years. Restaurants that has high ranks in The...
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Iconic Restaurant of the Paris: Le Procepe
December 24, 2018
It is possible to find traces left by Paris with its culture and history all over the world. There are...
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Peggy Porschen comes together with passion
December 24, 2018
In 2003, Peggy Porschen was launched in London by award-winning pastry designer Peggy Porschen and her husband Bryn Morrow. Patisserie...
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The last bistro example of Paris’s culture: Benoit
December 24, 2018
When it comes to the bistro in Paris, Benoit comes first. Continuing its activities since 1912, Benoit gives its guests...
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Francis Mallmann and his unusual style
December 24, 2018
Argentinian chef Francis Mallmann is one of the most respected chefs in the world today. Instead of being competitive in...
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Angel Leon: “Chef Of The Sea”
December 24, 2018
Born as a son of a fisherman in Andalusia, Spain chef Angel Leon, became one of Spain's best chefs with...
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New York’s finest: Daniel Humm
December 24, 2018
Dreams of becoming a cyclist and even competes with the national team of Switzerland. But for Daniel Humm, his passion...
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The best of Peking duck is in Beijing Da Dong Roast Duck
December 19, 2018
Beijing Da Dong Roast Duck Restaurant is considered to be one of the best fried Beijing duck restaurants in Beijing....
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Cheerful Chef of Le Bernardin: Eric Ripert
December 19, 2018
In the world of gastronomy, there are two things that come to mind when you think about Eric Ripert: He...
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Address of Modern Mexican cuisine: Cosme
December 14, 2018
Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by...
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Philosopher Chef of the American Cuisine: Dan Barber
December 13, 2018
With his creativity, Dan Barber becomes one of America's foremost philosopher chefs. Barber’s Blue Hill Farm is located in Stone...
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