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The most exported cuisine in the world: Italy
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The most exported cuisine in the world: Italy

July 9, 2019
According to a study by Joel Waldfogel, an economist at the University of Minnesota, the most exported cuisine is Italian...
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EXP’Hotel Fair for professionals in the hotel, restaurant and catering sector will be held on 24-26 November in France
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EXP’Hotel Fair for professionals in the hotel, restaurant and catering sector will be held on 24-26 November in France

July 8, 2019
The EXP’Hotel Fair, which host professionals from the hotel, restaurant and food and beverage sector, will take place in Bordeaux...
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Augmented reality experience at the White Rabbit restaurant in Moscow
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Augmented reality experience at the White Rabbit restaurant in Moscow

July 8, 2019
The White Rabbit restaurant in Moscow offers its guests a new Russian cuisine, pushing the limits of the dining experience....
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Chef Brain Mc Dermott won the Gourmand World Cookbook Awards with “Donagal Table” book
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Chef Brain Mc Dermott won the Gourmand World Cookbook Awards with “Donagal Table” book

July 6, 2019
Donegal chef Brain Mc Dermott defeated Mauro Colagrecco of Mirazur, which ranked first in the world's top 50 restaurants in...
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“Sustainable Thinking Symposium” on July 16 in San Francisco
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“Sustainable Thinking Symposium” on July 16 in San Francisco

July 5, 2019
Basque Culinary Center together with Chef Dominique Crenn organized symposium. Successful chefs will hold meetings and speeches on 16 July....
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The applications to 14th Jean Delaveyne Award has started that the best chefs of France will compete
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The applications to 14th Jean Delaveyne Award has started that the best chefs of France will compete

July 4, 2019
Applications for the Jean Delaveyne Award, the 14th times of which will be held on 17 November 2020, have started....
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Gordon Ramsay to open 100 restaurants in us by 2024
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Gordon Ramsay to open 100 restaurants in us by 2024

July 3, 2019
Successful British Chef Gordon Ramsay found the partner he was looking for in 100 restaurants planned to open by 2024....
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One of the most successful chefs of France: Alain Ducasse
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One of the most successful chefs of France: Alain Ducasse

July 2, 2019
After Joel Robuchon who has 31 michelin stars and died in 2018, Alain Ducasse, one of the successful chefs of...
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Best tapas bars in Barcelona
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Best tapas bars in Barcelona

June 28, 2019
Served on small plates, tapas are a major actor of Spanish cuisine, with a unique harmony, especially wine. Tapa literally...
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The Best 7 Gluten Free Restaurant in Chicago
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The Best 7 Gluten Free Restaurant in Chicago

June 27, 2019
Eating out gluten free in Chicago needn't be a bother. The city's culinary scene is alive and kicking and gluten...
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The World’s 50 Best Restaurants decided the jury: Mirazur was named the best restaurant in the World
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The World’s 50 Best Restaurants decided the jury: Mirazur was named the best restaurant in the World

June 26, 2019
The World’s 50 Best Restaurants awards, which were held every year since 2002 and were shown as an alternative to...
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The best chef in America: Dominique Crenn
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The best chef in America: Dominique Crenn

June 26, 2019
French chef Dominique Crenn traces her passion for culinary beginnings as a child away from the male-dominated system of France....
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Cadzand Foodfest brought together important names in the gastronomy sector
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Cadzand Foodfest brought together important names in the gastronomy sector

June 3, 2019
The coastal city Cadzand in the Netherlands brought together the important names and media of the gastronomy sector. The event,...
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Quique Dacosta’s new London restaurant
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Quique Dacosta’s new London restaurant

May 30, 2019
Quique Dacosta’s first restaurant outside his native Spain, Arros QD, will open in London on the 7th of June. As...
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A rising star: Lido 84
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A rising star: Lido 84

May 29, 2019
Before the ceremony of The World’s 50 Best Restaurants in Singapore on the 25th of June, another award category winner...
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World-renowned chefs come together for Chef Days
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World-renowned chefs come together for Chef Days

May 28, 2019
The event, which took place in Graz, Austria on May 26-28, continues with the speeches of famous chefs. Chef Days,...
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Michelin star chef Massimo Bottura launches Casa Maria Luigia
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Michelin star chef Massimo Bottura launches Casa Maria Luigia

May 27, 2019
Casa Maria Luigia, created by Massimo Bottura and his wife Lara Gilmore, will open its doors very soon, offering a...
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London has the Europe’s best pizza
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London has the Europe’s best pizza

May 24, 2019
50 Kalo, one of Napoli's world-famous pizzerias, was awarded the Europe’s Best Pizza with its London branch. 50 Kalo's third-generation...
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“Tortilla movement “is seeking to restore traditional flavors of Mexico
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“Tortilla movement “is seeking to restore traditional flavors of Mexico

May 23, 2019
Tortilla is perhaps the most famous local delicacy Mexicans introduce to global gastronomy. Traditionally these breads are made in special...
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In the 3rd year of St.Petersburg Gourmet Days
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In the 3rd year of St.Petersburg Gourmet Days

May 22, 2019
Organized by Acqua Panna and S.Pellegrino, St.Petersburg Gourmet Days will be held on June 1 - 16, with a well-rounded...
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