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Chef Alexandre Couillon is coming to Gastromasa who scored 19 points out of 20 at Gault Millau which has two Michelin strarred and French restaurants reviews guide.
October 17, 2019
Chef Alexandre Couillon is coming to Gastromasa who scored 19 points out of 20 at Gault Millau which has two...
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World-renowned chef Aitor Arregi arrives at the 5th International Gastromasa Gastronomy Conference on 30 November
October 17, 2019
Aitor Arregi, the owner and chef of Elkano, the Michelin star restaurant in San Sebastian, the world's best turbot and...
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Michelin-starred Spanish chef Albert Raurich is coming to the 5th International Gastromasa Gastronomy Conference.
October 17, 2019
Michelin-starred Spanish chef Albert Raurich is coming to the 5th International Gastromasa Gastronomy Conference. Raurich, who cares about being courageous...
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World-renowned pastry chef Albert Adria arrives at the 5th International Gastromasa Gastronomy Conference on 30 November
October 17, 2019
One of the most important culinary geniuses of this era, chef Albert Adria, who ranks 32nd in the 50 Best...
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Keita Yuge is the Barilla Pasta World Championship 2019
October 16, 2019
Japan is increasing its success in Italian cuisine day by day. This year's winner of Barilla Pasta World Championship 2019,...
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Sushi Restaurant The Araki has lost of all three Michelin stars
October 14, 2019
Three Michelin stars were taken from Araki, a sushi restaurant in London's Mayfair. Araki, one of London's smallest restaurants, where...
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The restaurant of the year award was given to Chef Coşkun Uysal’s Tulum Restaurant in Australia.
October 14, 2019
The best restaurant of the year award was given to Tulum Restaurant in Australia. Coşkun Uysal, the young chef of...
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Maido was the winner of Latin America’s 50 Best Restaurants 2019
October 11, 2019
Latin America's 50 Best Restaurants 2019 was held in Buenos Aires, Argentina, under the sponsorship of S.Pellegrino and Acqua Panna....
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The Michelin guide UK and Ireland 2020 list announced
October 10, 2019
The Michelin Guide for England and Ireland was published and received many restaurant stars on the 2020 list. The Lecture...
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3rd International Chef Summit will take place in Singapore
October 7, 2019
The theme of the 3rd International Chef Summit, which will take place from 9 to 11 October, will be “Sourcing...
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World’s 50 Best Bars 2019 announced
October 5, 2019
World's 50 Best Bars 2019 announced. Located in New York City, Dante was named the best bar on the World's...
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Alain Ducasse: Insects can be a suitable solution for future protein needs
October 3, 2019
The Michelin-starred chef who makes statements about the future of the meal, says that in the future we will eat...
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The Michelin Guide Chicago 2020 list announced
October 1, 2019
Michelin published the Chicago list of 2020, all of which are located in the West Loop area of the city....
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AOC’s chef Søren Selin is coming to Gastromasa
October 1, 2019
One of Denmark's most important restaurants and two Michelin stars restaurant AOC’s chef Søren Selin is coming to Gastromasa. Take...
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The World’s 50 Best Bars 2019: 51-100
September 27, 2019
The World’s 50 Best Bars 2019 list will be unveiled on Thursday, October 3, 2019 at an award ceremony in...
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San Sebastian Gastronomika will take place for the 21st time on October 6-9
September 26, 2019
San Sebastian Gastronomika is one of the important events of the gastronomic world. The event, which also included Turkish companies...
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News
The Best Chef Award Ceremony
September 25, 2019
The Best Chef award ceremony was held in Barcelona, Spain and the first 10 were announced. Swedish chef Bjorn Frantzen...
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Argentine chef Mauro Colagreco named best chef of the year by colleagues in France
September 24, 2019
The Argentine chef Mauro Colagreco, winner of The 2019 World's 50 Best Restaurants, was named the best chef of the...
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The Best Chef Awards 2019 auditions have started
September 23, 2019
The winner of the competition in Barcelona, Spain today and tomorrow will be announced at the gala night on September...
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The Barilla Pasta World Championship will take place on 10 and 11 October at Pavillon Cambon in Paris
September 23, 2019
The main theme of this year's competition will be The Art of Pasta. Barilla Pasta World Championship will be led...
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