The technical committee of the San Sebastian Gastronomical Conference named Carme Ruscalleda, the seven Michelin star chef, as a symbol of the “Spanish culinary revolution”. It was also announced that Chef Carme Ruscalleda will receive the Premio Homenaje (The Homage Award) at the San Sebastian Gastronomica, which will take place on October 21st between October 6th and October 9th. Chef Carme Ruscalleda will receive the award on October 7th.

Ruscalleda, a 7-star Michelin star, closed the Sant Pau restaurant in Barcelona a year ago, but is now managing the Sant Pau restaurant in Tokyo. Ruscalleda is also the chef of the Moments restaurant at the Mandarin Oriental Hotel in Barcelona.

San Sebastian Gastronomika is one of the important events of the gastronomic world. The event, which also included Turkish companies in previous years, will include many successful chefs such as Dani García and Elena Juan Mari Arzak. San Sebastian Gastronomika, where various sessions, competitions and speeches will take place, will bring visitors to the important names of the gastronomic world.



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