News – Page 116 – | The world of gastronomy meets in Istanbul

Hotel managers call for unity to establish hygiene standards

May 20, 2020

At a webinar, which includes the directors of InterContinental Hotels Group (IHG), Radisson Hotel Group and BWH Hotel Group, hotel...

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Alberto Landgraf, chef of Michelin-starred restaurant Oteque: “We are used to economic crisis from the past”

May 20, 2020

Alberto Landgraf, chef of Michelin-starred restaurant Oteque in Brazil, evaluates the pandemic process in a very positive and effective way...

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Hilton CEO says new approaches are needed to ensure a return in the sector

May 20, 2020

Chris Nassetta, CEO of Hilton Hotels, announced that more than 60% of its workforces furloughed after the pandemic and he...

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Underwater wine ageing tests begin in Argentina

May 19, 2020

Founder of Bodega Tapiz, Patricia Ortiz, has revealed that her Patagonian winery Wapisa is experimenting with underwater ageing, submerging 1,500...

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Danny Meyer, CEO of Union Square Hospitality Group: “It’s already incredibly hard to survive”

May 19, 2020

Union Square Hospitality Group CEO Danny Meyer has announced that his restaurants will remain closed to guests indefinitely due to...

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Airlines schedule flight plans that increase gradually

May 19, 2020

Despite being hit hard by the coronavirus crisis, some airlines are trying to organize themselves to offer an adapted flight...

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Research in China analysed customer’s attitude to food and drink sector

May 18, 2020

Polarized consumer attitudes about eating and drinking have been seen in China's bar and restaurant markets, including Wuhan, the starting...

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Vikas Khanna, the Michelin-starred Indian chef who distributes 4 million rations: “My hope is solidarity”

May 18, 2020

Michelin-starred chef Vikas Khanna, who successfully distributed four million dry rations in 79 cities across India amid the coronavirus crisis,...

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The restaurant that added ‘COVID-19 surcharge’ to the bill receives backlash

May 18, 2020

Kiko Japanese Steakhouse and Sushi Lounge's addition of a $ 2.19 coronavirus surcharge to a customer's total bill sparked huge...

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Momofuku permanently closes 2 restaurants due to coronavirus

May 18, 2020

Popular restaurant group Momofuku is permanently closing its two restaurants, Nishi and CCDC, due to the coronavirus outbreak. Nishi, in...

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A cafe in Germany finds pool noodles solution to ensure social distance

May 18, 2020

With the lifting of the restrictions in Germany last Saturday, Cafe Rothe in Schwerin has come up with a fun...

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McDonald’s has improved fast food hygiene standards with its guide

May 17, 2020

With the loosening of rules in countries, McDonald's has sent franchise branches a 59-page guide on how they should manage...

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A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine

May 17, 2020

Christopher Kostow, the chef at the 3 Michelin-starred Restaurant at Meadowood in the US, describes his journey to success and...

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Italy prepares the rules that apply in the restaurants after the pandemic

May 17, 2020

As cases begin to decline in Italy, Prime Minister Conte announced that restaurants and bars could open as of Monday,...

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Hisa Franko’s chef Ana Ros: “Why is everyone quiet?”

May 16, 2020

Ana Ros, the chef of Hisa Franko, which is ranked 38th on the World's 50 Best Restaurants list, called for...

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The most enjoyable candy with its squishy look: Marshmallows

May 16, 2020

It is possible to see many varieties of marshmallows that can be added on top of hot chocolate on cold...

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The city of Vienna pursues a new way to revive gastronomy

May 16, 2020

Vienna will distribute € 40 million worth of voucher to strengthen the gastronomy industry after coronavirus quarantine. Austria, whose first...

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Strict measures are being introduced to hotels in Spain

May 15, 2020

With the easing of quarantine rules in Spain, hotels began preparing for the season with strict rules. “We’ll change all...

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2 Michelin-starred René Redzepi will reopen his restaurant next week with a new concept

May 15, 2020

"It’s about being together, it’s not about trying to be innovative," said René Redzepi, chef of the famed 2 Michelin-starred...

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France launches € 18 billion bailout for the tourism sector

May 15, 2020

France announced on Thursday that it has taken 18 billion euros in measures for its tourism sector, which has been...

Hotel managers call for unity to establish hygiene standards

Alberto Landgraf, chef of Michelin-starred restaurant Oteque: “We are used to economic crisis from the past”

Hilton CEO says new approaches are needed to ensure a return in the sector

Underwater wine ageing tests begin in Argentina

Danny Meyer, CEO of Union Square Hospitality Group: “It’s already incredibly hard to survive”

Airlines schedule flight plans that increase gradually

Research in China analysed customer’s attitude to food and drink sector

Vikas Khanna, the Michelin-starred Indian chef who distributes 4 million rations: “My hope is solidarity”

The restaurant that added ‘COVID-19 surcharge’ to the bill receives backlash

Momofuku permanently closes 2 restaurants due to coronavirus

A cafe in Germany finds pool noodles solution to ensure social distance

McDonald’s has improved fast food hygiene standards with its guide

A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine

Italy prepares the rules that apply in the restaurants after the pandemic

Hisa Franko’s chef Ana Ros: “Why is everyone quiet?”

The most enjoyable candy with its squishy look: Marshmallows

The city of Vienna pursues a new way to revive gastronomy

Strict measures are being introduced to hotels in Spain

2 Michelin-starred René Redzepi will reopen his restaurant next week with a new concept

France launches € 18 billion bailout for the tourism sector

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