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Recipes of success and creativity from 3 Michelin-starred celebrity chef Anne-Sophie Pic: Le Livre Blanc
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Recipes of success and creativity from 3 Michelin-starred celebrity chef Anne-Sophie Pic: Le Livre Blanc

Le Livre Blanc, the book by Anne-Sophie Pic, the only female chef in France to hold three Michelin stars, focuses...
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Following the ‘comfort food’ concept, chef Luiz Filipe Souza, from Evvai, São Paulo, Brazil, launches “Blue Cookie” for delivery
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Following the ‘comfort food’ concept, chef Luiz Filipe Souza, from Evvai, São Paulo, Brazil, launches “Blue Cookie” for delivery

On the third launch of the brand, the cookies came to bring comfort to day to day life and now...
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Overviews from Singapore, Paris and New York: Time to Re-Open For Good
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Overviews from Singapore, Paris and New York: Time to Re-Open For Good

Restaurants are open or preparing to open as countries around the world lift restrictions. F&B/ Hospitality: Time to Re-Open For...
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UNWTO has released a series of guidelines to revive world tourism
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UNWTO has released a series of guidelines to revive world tourism

The World Tourism Organization ( UNWTO) has issued a series of recommendations to help the tourism industry recover from COVID-19...
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The UK announces the gradual withdrawal of job retention scheme
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The UK announces the gradual withdrawal of job retention scheme

UK Finance Minister Rishi Sunak announced that the job retention scheme would be withdrawn gradually over the next 5 months,...
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France announces that food and drink businesses can reopen from next week
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France announces that food and drink businesses can reopen from next week

French Prime Minister Edouard Philippe announced 2 day ago that bars and restaurants would reopen nationally from next week, although...
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Lufthansa Group Airlines significantly expands flights in June
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Lufthansa Group Airlines significantly expands flights in June

Throughout the second half of June, airlines within the Lufthansa Group are increasing their services substantially relative to the previous...
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A brand new flavour from Michelin-starred celebrity chef Niko Romito: Pandolce
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A brand new flavour from Michelin-starred celebrity chef Niko Romito: Pandolce

Italian chef Niko Romito introduced 'Pandolce,' a sweet bread he made in his Castel di Sangro bakery near his 3...
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With the new protective bubble design, diners try a “unique experience”
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With the new protective bubble design, diners try a “unique experience”

A Paris-based designer has introduced a security bubble to enclose diners when they reopen in a bid to follow physical...
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Hospitality Action launches new charity centre for hospitality industry workers
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Hospitality Action launches new charity centre for hospitality industry workers

Industry charity Hospitality Action has launched on its website a COVID-19 wellbeing hub, providing resources and advice to support workers....
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Michelin-starred chefs react to Spain’s Parliament: “We want to be heard and respected”
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Michelin-starred chefs react to Spain’s Parliament: “We want to be heard and respected”

Nearly 200 chefs in Spain's capital, Madrid, including Michelin-starred chefs, have taken action to demand more comprehensive talks with the...
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Southern Cyprus says they will pay holiday costs of people who infected by the coronavirus on the island
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Southern Cyprus says they will pay holiday costs of people who infected by the coronavirus on the island

Southern Cyprus has announced they will pay for the treatment of tourists who infected by COVID-19 after they arrive on...
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Josh Niland’s book selected in 2 fields at the 2020 James Beard Awards
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Josh Niland’s book selected in 2 fields at the 2020 James Beard Awards

As of yesterday, the James Beard Foundation announced the winners of the Media Awards. Josh Niland's The Whole Fish Cookbook:...
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Spain lifts the 2-week quarantine process for tourists
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Spain lifts the 2-week quarantine process for tourists

The government has announced that foreign visitors to Spain will no longer have to undergo a two-week quarantine from July...
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Michelin-starred chef Josh Eggleton: “Technically we are bankrupt”
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Michelin-starred chef Josh Eggleton: “Technically we are bankrupt”

Michelin-starred British chef Josh Eggleton said the virus has stepped up efforts to reconsider his business's future. Michelin-starred chef Josh...
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Roughly 95 per cent of Michelin-starred restaurants worldwide closed due to COVID-19
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Roughly 95 per cent of Michelin-starred restaurants worldwide closed due to COVID-19

Presently, due to the Covid-19 outbreak, 79 per cent of Michelin-starred restaurants globally are closed. The weekly revised Michelin guide...
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Liverpool offers £450,000 open spaces fund to help restaurants recover
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Liverpool offers £450,000 open spaces fund to help restaurants recover

Liverpool's mayor has proposed plans to build more outdoor seating areas in the city decorated in European style to help companies make up for the internal space they would lose as a result of social distancing restrictions. Mayor Joe Anderson today announced a new £450,000 project to redesign the outdoor spaces in Liverpool, working with...
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66 per cent of consumers don’t feel ready to eat right away in restaurants
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66 per cent of consumers don’t feel ready to eat right away in restaurants

According to research in America, 66% of consumers don't feel ready to eat in restaurants if stay-at-home warnings are removed...
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The Goring announces Michelin-starred chef Nathan Outlaw’s Siren restaurant will remain closed post-lockdown
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The Goring announces Michelin-starred chef Nathan Outlaw’s Siren restaurant will remain closed post-lockdown

Siren, the 2 Michelin-starred chef Nathan Outlaw's restaurant at The Goring Hotel, London, will not reopen after the quarantine process....
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Japan prepares to subsidise half of tourists’ travel expenses with $18 billion plan
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Japan prepares to subsidise half of tourists’ travel expenses with $18 billion plan

The government has initiated a new campaign under a bold tourism strategy to draw visitors back to Japan, which will...
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