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Emmanuel Renaut: Splendid Name Behind The Flocons de Sel with Many Awards

February 5, 2024

Emmanuel Renaut, a 55-year-old French chef, is the recipient of the "Meilleur Ouvrier de France" title, three Michelin stars, and...

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Beyond The Plate 2024 Symposium Was Held!

February 1, 2024

''Beyond the Plate" is a multidisciplinary symposium series organized by the internationally recognized restaurant Alchemist's team in Copenhagen that brings...

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World-renowned Chefs Mauro Colagreco and Mitsuharu Tsumura Held A Pop-up Dinner At Raffles London At The Owo

January 31, 2024

World-class chefs Mitsuharu Tsumura and Mauro Colagreco collaborated to create a four-course gastronomic adventure for its guests at Raffles London...

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22nd Edition of Madrid Fusion Continues to Highlight The Latest Culinary Trends On It’s Second Day

January 30, 2024

Madrid Fusión is a gastronomic congress that provides to discover, taste, and experience the latest trends in gastronomy. The second...

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This Time In Bloomsbury, the RAI Omakase Restaurant Is Back

January 29, 2024

The same owners who brought Islington's Hot Stone to life also opened Fitzrovia's RAI, which closed last year. However, the...

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The James Beard Awards Restaurant and Chef Semifinalists for 2024 Are Revealed

January 26, 2024

The 2024 James Beard Awards semifinalist nominations were announced by the James Beard Foundation. After a thorough 2021 audit, which...

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Sweet Symphony: Antonio Bachour, The World’s Top Pastry Chef, Captains The Center Stage At The Four Seasons Hotel Bangkok

January 24, 2024

Antonio Bachour, winner of The Best Chef Awards' 2018 and 2022 World's Best Pastry Chef titles, will be making his...

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France Wins the Pastry World Cup 2024 Europe

January 24, 2024

France is the winner of the European qualification for the Confectionery World Cup 2024. France, represented by Haruka Atsuji (chocolate...

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Virgilio Martínez, Peru’s Explorer Chef

January 22, 2024

Today, Virgilio Martínez is the genius behind the globalisation of Peruvian cuisine. The restaurant Central, located in Lima, the capital...

50 best, chef, gastronomy, restaurant

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Chinatown London’s YiQi, A Pan-Asian Restaurant Concept, Has Officially Opened

January 19, 2024

YiQi, a pan-Asian restaurant concept, has officially opened its first site at 14 Lisle Street in the center of Chinatown...

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New Policy in French Restaurants: ”French restaurants have to reveal the source of their food whether it is homemade or premade”

January 19, 2024

The French government wants restaurants to inform customers when food is not prepared fresh at the restaurant. The new regulation...

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A Creative Spirit Composer of Flavours: Christian Le Squer

January 18, 2024

If we ask who are the chefs who reflect the Parisienne spirit in their cuisine with elegance, we will undoubtedly...

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Gaia Mayfair: Hellenic Charms of the Aegean Is In London

January 18, 2024

Modern Greek restaurants continue to dazzle London. One of the latest is Gaia, the fourth in a growing group. There...

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Floating-Restaurant Pushing the Limits: Iris

January 18, 2024

The 2022 film 'The Menu', starring Ralph Fiennes and Anya Taylor-Joy, was one of the productions that occupied the agenda...

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Louis Vuitton To Open Its First Luxury Hotel In Paris

January 17, 2024

Louis Vuitton is to open its first hotel in Paris, at 103/111 avenue des Champs Elysées. This project crystallizes the...

chef, gastronomy, restaurant

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Rasmus Munk’s New Innovation Lab, Spora, Aims To Revolutionise Food Industry

January 17, 2024

Spora is the last creation of Rasmus Munch, who previously established the highly regarded restaurant Alchemist and elevated it to...

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Gastromasa Gastronomy Conference & Fair Opens its Doors For The First Time On 28-29 May 2024 At Olympia Centre In London!

December 18, 2023

International Gastromasa Gastronomy Conference & Fair, which is one of the two most important conferences in the world and has...

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World Famous Salon du Chocolat in Istanbul in 2025!

October 28, 2023

France-origin organization Salon du Chocolat will be brought to Türkiye in 2025. Sozen Group CEO Gökmen Sozen and Salon Du...

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Atsushi Tanaka, The Chef Who is Referred As Picasso Of Gastronomy, Will Be With You at Gastromasa 2023!

October 22, 2023

Atsushi Tanaka, who challenges the cuisine with artistic and dynamic touches, will participate at the 8th Edition of International Gastromasa...

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Prominent Food Researcher and Traveler Omur Akkor Will Be With You at Gastromasa 2023!

October 20, 2023

A Significant Name in Turkish Cuisine, Award-winning Chef Omur Akkor will participate in the International Gastromasa Gastronomy Conference 2023! The...

Emmanuel Renaut: Splendid Name Behind The Flocons de Sel with Many Awards

Beyond The Plate 2024 Symposium Was Held!

World-renowned Chefs Mauro Colagreco and Mitsuharu Tsumura Held A Pop-up Dinner At Raffles London At The Owo

22nd Edition of Madrid Fusion Continues to Highlight The Latest Culinary Trends On It’s Second Day

This Time In Bloomsbury, the RAI Omakase Restaurant Is Back

The James Beard Awards Restaurant and Chef Semifinalists for 2024 Are Revealed

Sweet Symphony: Antonio Bachour, The World’s Top Pastry Chef, Captains The Center Stage At The Four Seasons Hotel Bangkok

France Wins the Pastry World Cup 2024 Europe

Virgilio Martínez, Peru’s Explorer Chef

Chinatown London’s YiQi, A Pan-Asian Restaurant Concept, Has Officially Opened

New Policy in French Restaurants: ”French restaurants have to reveal the source of their food whether it is homemade or premade”

A Creative Spirit Composer of Flavours: Christian Le Squer

Gaia Mayfair: Hellenic Charms of the Aegean Is In London

Floating-Restaurant Pushing the Limits: Iris

Louis Vuitton To Open Its First Luxury Hotel In Paris

Rasmus Munk’s New Innovation Lab, Spora, Aims To Revolutionise Food Industry

Gastromasa Gastronomy Conference & Fair Opens its Doors For The First Time On 28-29 May 2024 At Olympia Centre In London!

World Famous Salon du Chocolat in Istanbul in 2025!

Atsushi Tanaka, The Chef Who is Referred As Picasso Of Gastronomy, Will Be With You at Gastromasa 2023!

Prominent Food Researcher and Traveler Omur Akkor Will Be With You at Gastromasa 2023!

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