The first Danish restaurant to reach number one on the prestigious list of Opinionated About Dining Europe last year, Alchemist repeated its success this year. Chef Rasmus Munk, the owner of Alchemist, which was at the top of the Top 100 list published by Opinionated About Dining founder Steven Plotnicki last night, said in a […]
Ghanaian-British chef Akwasi Brenya-Mensa has launched a funding campaign to finance new pan-African restaurant Tatale and other African culinary projects. The chef’s new restaurant Tatale will open on July 14 in London’s Southbank. “For too long, African cuisines in the UK and elsewhere have been sidelined. They haven’t been offered the space in the public […]
KORA, the new restaurant of Michelin-starred chef Tom Kitchin, opens its doors on July 2. Reservations for the restaurant, which will start serving next Saturday, were opened on June 24. Speaking of the upcoming restaurant in Bruntsfield, Scotland, Kitchin said: “KORA is a fresh, inspiring concept and we’re excited to open soon. We have a […]
The 50 Next list, where 50 Best, which chooses the best restaurants and bars in the world, chose the future stars in gastronomy, has been announced. The list, which was announced with a live all-day event in Bilbao, Spain, includes names aged 35 and under, defined as the leaders of the future in the field […]
The new chief executive of Jamie Oliver Group has been announced as Kevin Styles, previously chief executive of American Golf in Europe and the UK, group marketing director at Thomas Cook, and most recently group managing director of Vue International. Styles will take office in July. Styles will be responsible for the works of world-renowned […]
Michelin-starred chefs Paul Ainsworth and Tommy Banks are launching a one-week staff exchange program so their employees can experience different businesses. Within the scope of the program, the staff at the duo’s restaurants will work in another restaurant for a week, experiencing a different working experience in a different environment. Three staff members have been […]
