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Paco Roncero ile Ruins Luxury Resort’te Üç Gecelik Gastronomi Şöleni Yaşandı
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Paco Roncero ile Ruins Luxury Resort’te Üç Gecelik Gastronomi Şöleni Yaşandı

August 12, 2026
Dünya gastronomisinin önde gelen şeflerinden, iki Michelin yıldızlı Paco Roncero, Sözen Hospitality ve Gastromasa iş birliğiyle Ruins Luxury Resort Bodrum’da...
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Paco Pérez, A Visionary Chef Blending Innovation, Sustainability, and Tradition, at Gastromasa 2026!
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Paco Pérez, A Visionary Chef Blending Innovation, Sustainability, and Tradition, at Gastromasa 2026!

August 10, 2026
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,”...
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Viki Geunes, Renowned for Precision, Elegance, and Continuous Refinement, at Gastromasa 2026!
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Viki Geunes, Renowned for Precision, Elegance, and Continuous Refinement, at Gastromasa 2026!

August 10, 2026
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,”...
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Moreno Cedroni, Innovative Chef of Modern Italian Gastronomy, to Take the Stage at Gastromasa 2026!
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Moreno Cedroni, Innovative Chef of Modern Italian Gastronomy, to Take the Stage at Gastromasa 2026!

August 7, 2026
One of the world's leading gastronomy gatherings, Gastromasa returns for its 11th edition under the theme "Culture & Interaction," bringing...
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Simon Rogan, a Leading Figure in Sustainable Fine Dining, at Gastromasa 2026!
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Simon Rogan, a Leading Figure in Sustainable Fine Dining, at Gastromasa 2026!

August 6, 2026
At Haliç Congress Center on November 26-27, 2026, Gastromasa Istanbul celebrates its 11th edition under the theme “Culture & Interaction”,...
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Jaime Rodríguez, One of The Most Influential Chefs of Modern Colombian Gastronomy, at Gastromasa 2026!
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Jaime Rodríguez, One of The Most Influential Chefs of Modern Colombian Gastronomy, at Gastromasa 2026!

August 5, 2026
Celebrating its 11th edition under the theme "Culture & Interaction," Gastromasa will once again bring together the world's most inspiring...
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Nicolai Nørregaard, A Pioneer of New Nordic Culinary Movement, at Gastromasa 2026!
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Nicolai Nørregaard, A Pioneer of New Nordic Culinary Movement, at Gastromasa 2026!

August 4, 2026
Nicolai Nørregaard, Chef and Co-owner of the three-Michelin-starred Kadeau Copenhagen, will join the speaker lineup at Gastromasa 2026, taking place...
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Henrique Sá Pessoa, A Symbol of Portuguese Gastronomy, at Gastromasa 2026!
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Henrique Sá Pessoa, A Symbol of Portuguese Gastronomy, at Gastromasa 2026!

August 3, 2026
One of the world's leading gastronomy gatherings, Gastromasa returns for its 11th edition under the theme "Culture & Interaction," bringing...
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Vicky Cheng, the Visionary Chef Redefining Chinese Cuisine, at Gastromasa 2026!
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Vicky Cheng, the Visionary Chef Redefining Chinese Cuisine, at Gastromasa 2026!

August 3, 2026
One of the world's leading gastronomy gatherings, Gastromasa, returns for its 11th edition under the theme "Culture & Interaction," bringing...
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A Leading Chef Shaping Modern Colombian Cuisine, Álvaro Clavijo, at Gastromasa 2026 Stage!
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A Leading Chef Shaping Modern Colombian Cuisine, Álvaro Clavijo, at Gastromasa 2026 Stage!

July 31, 2026
On November 26–27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Álvaro Clavijo, one of the leading chefs shaping...
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Antonio Bachour, the Creative Visionary of Modern Pastry, at Gastromasa 2026 Stage!
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Antonio Bachour, the Creative Visionary of Modern Pastry, at Gastromasa 2026 Stage!

July 31, 2026
Taking place on November 26-27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Antonio Bachour, one of the most...
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Gastromasa 2026 to Host One of Modern Italian Cuisine’s Leading Figures, Mauro Uliassi
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Gastromasa 2026 to Host One of Modern Italian Cuisine’s Leading Figures, Mauro Uliassi

July 31, 2026
Gastromasa will once again bring together some of the most influential names in global gastronomy, including three-Michelin-starred chef Mauro Uliassi....
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World-Renowned Chef Paco Roncero to Present an Exclusive Culinary Experience at Ruins Luxury Resort Bodrum in Collaboration With Sozen Hospitality & Gastromasa
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World-Renowned Chef Paco Roncero to Present an Exclusive Culinary Experience at Ruins Luxury Resort Bodrum in Collaboration With Sozen Hospitality & Gastromasa

July 24, 2026
World renowned chef Paco Roncero will present an exclusive culinary experience at Ruins Luxury Resort Bodrum from August 7-9, in...
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Gökmen Sözen: “Gastromasa ile Türkiye’yi Dünya Gastronomisinin Merkezlerinden Biri Hâline Getiriyoruz”
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Gökmen Sözen: “Gastromasa ile Türkiye’yi Dünya Gastronomisinin Merkezlerinden Biri Hâline Getiriyoruz”

July 16, 2026
Geçtiğimiz yıl "Stories of 10 Years" temasıyla ilk on yılını geride bırakan Uluslararası Gastromasa Gastronomi Konferansı & Fuarı, on birinci...
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World-Renowned Chefs Reunited on the Same Stage for Gastromasa’s 10th Anniversary
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World-Renowned Chefs Reunited on the Same Stage for Gastromasa’s 10th Anniversary

November 10, 2025
One of the world’s most prestigious gastronomy events, Gastromasa Istanbul International Gastronomy Conference & Fair brought together gastronomy professionals for...
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Gastromasa 2025 to Host Redefining the Art of Elegance in France Patisserie, Nicolas Rouzaud!
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Gastromasa 2025 to Host Redefining the Art of Elegance in France Patisserie, Nicolas Rouzaud!

October 21, 2025
Renowned French pastry chef Nicolas Rouzaud, the creative force behind The Connaught Patisserie in London, will be among the distinguished...
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Gastromasa 2025 to Host The Chef Who Brings Nature’s Whispers to the Plate, Josean Alija!
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Gastromasa 2025 to Host The Chef Who Brings Nature’s Whispers to the Plate, Josean Alija!

October 21, 2025
Josean Alija will take the stage at Gastromasa 2025 on November 6–7 at Haliç Congress Center, sharing his philosophy that...
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Gastromasa 2025 to Host The Curator Transforming Dining into Art, Luca Pronzato!
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Gastromasa 2025 to Host The Curator Transforming Dining into Art, Luca Pronzato!

October 20, 2025
Luca Pronzato will be among the distinguished guests at Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his visionary...
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Gastromasa 2025 To Host A Maestro of Modern Pastry, Deeply Rooted in Tradition, Paco Torreblanca!
Haberler News

Gastromasa 2025 To Host A Maestro of Modern Pastry, Deeply Rooted in Tradition, Paco Torreblanca!

October 10, 2025
Paco Torreblanca, who combines traditional pastry making with a modern approach, will be on stage at the Haliç Congress Center...
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Gastromasa 2025 to Host The Essence of Campania on Every Plate, Fabrizio Mellino!
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Gastromasa 2025 to Host The Essence of Campania on Every Plate, Fabrizio Mellino!

October 8, 2025
Three-Michelin-starred chef Fabrizio Mellino takes the stage at Haliç Congress Center on Nov 6–7, blending tradition and innovation. Bringing the...
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