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Peggy Porschen comes together with passion
December 24, 2018
In 2003, Peggy Porschen was launched in London by award-winning pastry designer Peggy Porschen and her husband Bryn Morrow. Patisserie...
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The last bistro example of Paris’s culture: Benoit
December 24, 2018
When it comes to the bistro in Paris, Benoit comes first. Continuing its activities since 1912, Benoit gives its guests...
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Francis Mallmann and his unusual style
December 24, 2018
Argentinian chef Francis Mallmann is one of the most respected chefs in the world today. Instead of being competitive in...
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Angel Leon: “Chef Of The Sea”
December 24, 2018
Born as a son of a fisherman in Andalusia, Spain chef Angel Leon, became one of Spain's best chefs with...
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New York’s finest: Daniel Humm
December 24, 2018
Dreams of becoming a cyclist and even competes with the national team of Switzerland. But for Daniel Humm, his passion...
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The best of Peking duck is in Beijing Da Dong Roast Duck
December 19, 2018
Beijing Da Dong Roast Duck Restaurant is considered to be one of the best fried Beijing duck restaurants in Beijing....
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Cheerful Chef of Le Bernardin: Eric Ripert
December 19, 2018
In the world of gastronomy, there are two things that come to mind when you think about Eric Ripert: He...
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Address of Modern Mexican cuisine: Cosme
December 14, 2018
Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by...
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Philosopher Chef of the American Cuisine: Dan Barber
December 13, 2018
With his creativity, Dan Barber becomes one of America's foremost philosopher chefs. Barber’s Blue Hill Farm is located in Stone...
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Two michelin starred chef Alex Atala at Gastromasa
November 6, 2018
Two michelin starred chef Alex Atala at Gastromasa. The successful chef aims protecting biodiversity at the School of Instituto Atá,...
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Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa
November 6, 2018
Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa. Ranked 15th in the 2018 The World’s 50 Best...
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Michelin starred chef Oriol Castro is in Gastromasa
November 6, 2018
Michelin starred chef Oriol Castro is in Gastromasa. The famous chef’s restaurant Disfrutar, which was launched in Barcelona in with...
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Three Michelin stared Chef Angel Leon is at Gastromasa
November 6, 2018
Three Michelin stared Chef Angel Leon is at Gastromasa. Born as a fisherman son in Andalusia, Spain, the famous chef...
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Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa
November 6, 2018
Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone...
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Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa
November 6, 2018
Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone...
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World star Quique Dacosta is coming to Gastromasa
November 6, 2018
World star Quique Dacosta is coming to Gastromasa. Spanish chefs self named restaurant Quique Dacosta, earned three Michelin stars in...
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Michelin starred chef Isaac Mchale is at Gastromasa
October 22, 2018
Ranked at 33rd place in prestigious, The World’s 50 Best 2018 List, Michelin starred chef Isaac Mchale is at Gastromasa....
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World-famous chef Dani Garcia is at Gastromasa
October 19, 2018
World-famous chef Dani Garcia is at Gastromasa. The famous chef is the first one from Andalusia who earns two Michelin...
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Starred chef Christian Le Squer is at Gastromasa
October 17, 2018
3 Michelin starred chef Christian Le Squer is at Gastromasa. The successful chef of French cuisine was earned three Michelin...
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Michelin starred chef Paco Morales is at Gastromasa
October 17, 2018
Michelin starred chef Paco Morales is at Gastromasa. The famous chef has become one of the most experienced chefs of...
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