News – Page 121 – | The world of gastronomy meets in Istanbul

Ottolenghi and his team continue their creativity even though ‘test kitchen’ is closed

April 24, 2020

Yotam Ottolenghi has closed the ‘test Kitchen', a centre of creativity where they test recipes and tweak on them, but...

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Singapore, the rising destination in the world of gastronomy, and its exclusive restaurants

April 24, 2020

The commissure of different cultures, Singapore cuisine influences those who experiment with its unique culture and flavours. The best restaurants...

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A special statement from celebrity chef Julien Royer the winner of “Asia’s 50 Best Restaurants 2020” to Foodinlife!

April 24, 2020

World-renowned chef Julien Royer who won the first place at Asia's 50 Best Restaurants in 2020 with his restaurant Odette,...

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Restaurant firms demand 9-month pay delay from the British government

April 23, 2020

Major restaurant brands such as Burger King, Caffè Nero, Subway, Nando's, Pret and Wahaca have written a letter with the...

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2 Michelin-starred chef Rasmus Munk rolls up sleeves for the homeless

April 23, 2020

Rasmus Munk, the Danish chef and co-owner of 2 Michelin-starred the Alchemist, is preparing pasta salad and tartlets for the...

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Creative service solutions from Kempinski Hotels

April 23, 2020

Kempinski Hotels continues to serve its customers all over the world through many creative operations such as online education, virtual...

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Celebrity chef Lionel Rigolet cooks for the homeless

April 22, 2020

Lionel Rigolet, the chef of the 2 Michelin-starred Comme Chez Soi restaurant, helps the homeless. Lionel Rigolet, the chef of...

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Exclusive cocktail recipes from The World’s 50 Best Bars’ campaign #PassTheShaker

April 22, 2020

The World's 50 Best Bars have shared the secrets of the world's best cocktails with the #PassTheShaker campaign by opening...

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McDonald’s supports healthcare workers in America

April 22, 2020

McDonald's will give food to health workers struggling with coronavirus under the heading “Thank you Meals” in America. Big fast-food...

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Wakes you up with its scent before its taste: Coffee

April 22, 2020

Coffee, which attracts people with its scent before its taste, takes up quite a big place in our lives, especially...

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Sirio Maccioni, one of New York’s legendary restaurateur, dies at 88

April 21, 2020

Sirio Maccioni, the founder of Le Cirque, one of New York's symbols, passed away on Monday at the age of...

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Support for health workers from Michelin-starred British chef Tom Kerridge

April 21, 2020

intensively by making 1,000 meals a day. British chef Tom Kerridge, who has proven his success in the gastronomy industry...

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South American street flavours with colourful recipes

April 21, 2020

South America's street food, which stands out for its colourful cultures as well as its flavours, has been kept alive...

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Fast-food chain Shake Shack returned $ 10 million relief loan for small businesses

April 20, 2020

The famous America fast-food chain Shake Shack has returned $10 million incentive loan from the U.S. government for small businesses...

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Taste passed down from generation to generation: the world’s best wineries

April 20, 2020

Wineries that preserve family secrets and quality from generation to generation are bringing a new dimension to tourism not only...

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Yotam Ottolenghi calls for the British government to delay rents

April 19, 2020

Celebrity chef Yotam Ottolenghi has called for the government to delay rents because the industry has difficulty to pay rent....

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ChowNow starts food ordering feature via Instagram

April 19, 2020

ChowNow, an online food ordering platform, shared a free feature that allows restaurants to add an “order food” button to...

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“The World Forum on Gastronomy Tourism” in Belgium postponed to June 2121

April 18, 2020

The 6th the World Forum on Gastronomy Tourism which was scheduled to take place in Bruges, Belgium on 1-4 June...

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Products donated by HoReCa sector will be put up for sale to support charity fund

April 18, 2020

With the #JustosSaldremos campaign launched in Spain, everyone in the HoReCa sector has been urged to support 1,350,000 people affected...

News

Reaching its £ 1m target, Leon will support health workers with thousands of food aids

April 17, 2020

Leon, the fast-casual chain, has backed non-stop working health workers in the coronavirus outbreak with thousands of meals by reaching...

Ottolenghi and his team continue their creativity even though ‘test kitchen’ is closed

Singapore, the rising destination in the world of gastronomy, and its exclusive restaurants

A special statement from celebrity chef Julien Royer the winner of “Asia’s 50 Best Restaurants 2020” to Foodinlife!

Restaurant firms demand 9-month pay delay from the British government

2 Michelin-starred chef Rasmus Munk rolls up sleeves for the homeless

Creative service solutions from Kempinski Hotels

Celebrity chef Lionel Rigolet cooks for the homeless

Exclusive cocktail recipes from The World’s 50 Best Bars’ campaign #PassTheShaker

McDonald’s supports healthcare workers in America

Wakes you up with its scent before its taste: Coffee

Sirio Maccioni, one of New York’s legendary restaurateur, dies at 88

Support for health workers from Michelin-starred British chef Tom Kerridge

South American street flavours with colourful recipes

Fast-food chain Shake Shack returned $ 10 million relief loan for small businesses

Taste passed down from generation to generation: the world’s best wineries

Yotam Ottolenghi calls for the British government to delay rents

ChowNow starts food ordering feature via Instagram

“The World Forum on Gastronomy Tourism” in Belgium postponed to June 2121

Products donated by HoReCa sector will be put up for sale to support charity fund

Reaching its £ 1m target, Leon will support health workers with thousands of food aids

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