World-renowned 3-Michelin-star chef Laurent Petit, 2-Michelin star chef Jean Sulpice, 2 Michelin star chef Yoann Conte, Michelin-starred Stéphane Dattrino and Michelin-starred Florian Favario met for health workers. Chefs, simply a team of stars, began preparing meals for hospital employees with local products.

3-Michelin-starred chef Laurent Petit from restaurant Les Clos des Sens, 2-Michelin-starred chef Jean Sulpice from restaurant Auberge du Père Bise, 2 Michelin-starred chef Yoann Conte from restaurant Yoann Conte, Michelin-starred chef Stéphane Dattrino from L’Esquisse in Annecy and Michelin-starred chef Florian Favario from L’Auberge de Montmin came together for health workers. Simply the team of stars, who cook for staff that working in local hospitals, also supports local producers and suppliers, with an emphasis on the use of local products. “We want to pass our enthusiasm to comfort people who are working in this crisis to save lives,” successful chef Jean Sulpice said in a statement.



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