The temporarily opened ADMO restaurant came to life on the top of the Musée du Quai Branly in Paris on November 9. The restaurant is headed by Alain Ducasse, Romain Meder and Jessica Préalpato, a longed-for trio of the Paris gastronomic scene. The menu of the restaurant, which will only serve for a hundred days, […]

Nigel Haworth, one of the prestigious Michelin-starred chefs of Lancashire, England, has announced when his new pub and restaurant will open. Former Northcote chief Nigel Haworth became the number one name for The Three Fishes in Mitton, near Clitheroe. Haworth has confirmed that the restaurant will initially open in October, but in its latest statement, […]

Continuing to carry the French elegance to the sky with every step, Air France’s long-range flight menus for the period of November 2021 – February 2022 bear the signatures of Michelin-starred chefs Régis Marcon and Mathieu Viannay. The menu, which is carefully prepared for Business Class and La Première passengers, offers a wide range of […]

Details of the Bocuse d’Or 2022 European auditions are starting to emerge. Bocuse d’Or Turkey Academy will represent our country in the event, which is defined as the “Olympics of Gastronomy”. The event, named after chef Paul Bocuse, took place for the first time in 1983 in Lyon, France. Paul Bocuse, appointed Honorary President, conceived […]

Gordon Ramsay will be joined by Kamarl John at Homestead, London, Mayfair in early 2022. Kamarl gained a reputation as a rising star of the culinary world, working closely with leading Michelin-starred chefs such as Wolfgang Puck, David Myers, and as head chef of Ramsay himself. Having worked at iconic venues such as Claridge’s in […]

Gordon Ramsey has recently announced that he will open a venue called Bread Street Kitchen in Liverpool One. The restaurant will occupy 6,000 square meters in unit 7a/b and unit 105 on Paradise Street. It will house up to 195 interiors on its two floors, with additional alfresco dining and a large bar area. The […]