Although the coronavirus outbreak has made people think about core values, this quest is not new for chef Poul Andrias Ziska. Nordic by Nature, which watched the two-Michelin-starred restaurant KOKS for 18 months and examined this success in the conditions of the Faroe Islands, made its first screening at the San Sebastian International Film Festival. […]

Maude, which closed its doors due to the epidemic, is preparing to open its doors again after a break of more than a year. Chef Curtis Stone’s beloved Beverly Hills restaurant was awarded a Michelin star in 2019. During its closure, a pop-up area serving sweet and savory pies was set up on the restaurant’s […]

The best cheese of 2021 was determined at the World Cheese Awards. Olavidia, which surpassed over 4000 products from more than 40 countries, was selected as the best cheese of 2021. Speaking about Olavidia, a soft Spanish goat cheese, jury member Jason Hinds said, “This cheese charmed me and stole my heart. This is unlike […]

Chef José Andrés announced a $1 billion fund to fight climate change at the nonprofit World Central Kitchen. The fund also includes a $100 million donated to Andrés by Jeff Bezos, the owner of Amazon. In addition to working to provide emergency aid to those in need, the fund will also tackle issues such as […]

Announcing £2m growth plans for Fino Tapas restaurants earlier this year, restaurant entrepreneur Mark O’Rourke will relaunch his restaurant 263 in Preston town centre, which was a huge success with the appointment of talented chef Oli Martin. Oli Martin Lancashire, a finalist for BBC Masterchef: The Professionals in 2018 and winner of BBC Masterchef The […]

At a press conference this morning at the Shanghai Xijiao State Guest Hotel, Michelin announced the 2022 selections for Shanghai in the sixth chapter of its city guide. This year, the Michelin Guide has determined the best of the regional dishes by dividing them into seven categories: Three Stars, Two Stars, One Star, Bib Gourmand, […]