The latest edition of the Michelin Guide to fine dining in Kyoto and Osaka now includes a special section for the State of Wakayama. Japan Michelin Tire Co. lists 500 restaurants in the 2022 edition of the Michelin Guide Kyoto Osaka + Wakayama. The highest three-star rating includes six restaurants in Kyoto and three in […]

Chophouse brand Blacklock will open its fourth and largest restaurant on February 7 in London’s Covent Garden. The new restaurant will open on Bedford Street in a 110-seat building that once housed King’s Coachmakers. The venue will join Blacklock’s flagship on Soho’s Great Windmill Street, which opened in 2015, and its restaurants in the City […]

Although chef Daniel Humm wanted to make plant-based changes to the menu, this step was not supported by Claridge’s. Swiss chef and Claridge’s part ways after the hotel reject his vision of a vegan menu. Hotel officials, who say they respect the chef’s vision, Humm says that his principles are paramount.   Commenting on the […]

En renkli seyahat ve gastronomi programı “Gordon Ramsay ile Rota Dışı” tüm sezonları ile Kasım ayı boyunca sadece National Geographic NOW’da. Dünyaca ünlü şef Gordon Ramsay mutfaktan aldığı ilhamla, rotasını yine farklı ülkelere çevirerek kültürel deneyimleri izleyicilerle buluşturuyor. Gordon Ramsay ile Rota Dışı programı izleyenleri Alaska, Peru, Yeni Zelanda, Laos, Fas, Hırvatistan, Porto Riko ve […]

Chef Julien Royer of Odette, a three-Michelin-starred restaurant, is preparing to open his own restaurant, Claudine, in the Dempsey district of Singapore. Claudine will take over the White Rabbit’s space, which is housed in a former military chapel built in the 1930s. Like Odette, the restaurant was opened in partnership with The Lo & Behold […]

In November, two Michelin-starred celebrity chef Maria Marte from the Dominican Republic will bring her unique fusion cuisine to Alwadi Doha – MGallery Hotel Collection. Born in Jarabacoa, Dominican Republic in 1976 to a pastry chef mother and a restaurant owner father, María developed a love of cooking at an early age. Dominican Republic Chef […]