Ado Campeol, the owner of the restaurant, which is considered the birthplace of Italy’s iconic dessert tiramisu, died at the age of 93. Campeol announced that he invented this special dessert at Le Beccherie restaurant in Treviso. Although this claim has been debated for many years, the general belief is that this dessert was produced […]

Presentations have begun for the Hawker Center, designed by Anthony Bourdain and Singapore street food champion KF Seetoh. The venue, which will be located as a sales area in New York, is scheduled to open in early 2022.   The project, which was stopped for a while due to rental problems in 2017, was brought […]

Winner of the 2016 Roux Scholarship, Harry Guy will open his first solo restaurant at the Wildes Chester hotel in the summer of 2022. Named X by Harry Guy, the restaurant will serve British cuisine with a capacity of 50 people, working with suppliers and farmers specifically in Cheshire. Guy won the Roux Scolarship while […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Dabiz Muñoz, one of the most important representatives of Spanish gastronomy and selected as the “Best Chef of the Year” by The Best Chef Awards in 2021, is […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Oriol Castro, who received the first prize of his career in the Spanish confectionery competition in 1995, started working at the world-famous restaurant El Bulli in 1996 with […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Growing up in Puerto Rico by learning all the niceties of the family tradition of baking, Antonio Bachour has become one of the most important names in the […]