Category: News

Teppanyaki restaurants, where you eagerly expect your meal to be prepared while sitting in front of the chef, have become one of the unchanging elements of Japanese cuisine. This food culture, which gained a place later among other Japan’s traditional dishes, soon became a favourite of both tourists and locals. We have put the best […]

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50 Best, the organiser of The World’s 50 Best Restaurants, raised $1.23 million in donations through an auction to support the hospitality industry. More than $1.23 million has been raised for the Recovery Fund with special events offered by prominent figures in the industry from all over the world and in collaboration with co-founder S.Pellegrino, […]

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The ‘Harlem EatUp!’ food festival, organised by Marcus Samuelsson and Herb Karlitz, will raise donations on television tomorrow with the new name ‘Harlem ServesUp!’ this year. The New York food festival, which began six years ago and welcomes big names, was cancelled this year due to COVID-19 and will raise donations for the restaurant industry […]

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One of Denmark’s most famous restaurants, the 2 Michelin-starred Noma, is returning with its new summer menu including iconic flowerpot dessert and many missed old flavours, following its short-term burger service. The 2 Michelin-starred Noma, which had been serving burgers successfully for a temporary period, has stepped up its summer menu as restaurants gradually returning […]

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The World’s Best Vineyards has announced the 50 best vineyards of 2020 through an online organization. The World’s Best Vineyards has announced the top 50 vineyards of 2020, including 18 countries, with an online organization. Zuccardi Valle de Uco was ranked first for the second time in a row, while also being ranked as the […]

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Nature Chic, which will welcome guests in the summer in response to restrictions on restaurants during the pandemic, offers a unique dining experience under the trees. John Paquot, owner of Ferme d’Odenge, Alain Bianchin, the chef of Michelin-starred restaurant Alain Blainchin and André Poës, a sommelier and the owner of Les Nectars du Sommelier and […]

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