The team behind the Mahdi in Hammersmith is opening a brand new luxury Persian restaurant called Beluga at Notting Hill Gate. The new West London restaurant will offer guests luxurious dining experience with a VIP bar and private restaurant rooms. Beluga will bring a new definition to the concept of luxury, with Italian designer Roberto […]

Britain’s Michelin-starred restaurant Wilks has announced it will not reopen. In a statement on the restaurant’s website, the restaurant’s owners, James Wilkins and Christine Vayssade, said: “Due to the coronavirus, Covid-19 pandemic, we closed the restaurant back in March 2020. Despite the announcement of the government allowing us to reopen, we have decided not to […]

Sales of restaurants and pubs that reopened on July 6 in the UK were down 39.8% compared to last year, according to the latest data from the Coffer Peach Business Tracker, which produced by the CGA. According to the data, only 70% of pubs and restaurants are trading, and only 17% of restaurants and 42% […]

The UK’s Michelin-starred restaurant Mãos will begin welcoming guests with its new post-pandemic format from August 19. Before the pandemic, Mãos, one of Britain’s most famous restaurants, welcomed guests with an intimate concept at their communal table but they made a change of concept, with restrictions imposed by the opening of restaurants. Mãos 2.0 now […]

Milk & Honey, named the “bartenders’ bar”, has announced its opening and then permanent closure to cocktail lovers after 18 years. Milk & Honey, the pioneer of London’s modern cocktail community, has been one of the places that created London’s gastronomic scene with its 18 years of service. Downey, who owns Milk & Honey, gave […]

The successful chef Fredrik Berselius, who sends a salute to the second version of his 2 Michelin-starred restaurant Aska, is opening his doors to readers with his cookbook Aska. The Aska, released by famous chef Berselius in 2018, is a delicious 240-page work that combines recipes and personal thoughts. Berselius, who has included 85 recipes […]

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