Alain Roux, the world-renowned chef of the three-Michelin-starred The Waterside Inn, is preparing to launch the Le Normandie brand in Bangkok. The restaurant, which will open its doors under the name Le Normandie by Alain Roux, will present the distinguished French classics of the successful chef to the guests. The venue, which went through an […]

Clare Smyth, the first and only British female chef to hold three Michelin stars in the UK, opened the doors of her first international restaurant, Oncore by Clare Smyth, at Crown Sydney. The restaurant, whose opening has been postponed many times, will present the best examples of sustainable food to its guests in the magnificent […]

Copenhagen’s famous chef, Rasmus Kofoed, has announced that he will remove meat from Geranium’s menu as of January 2022. Ranking second in The World’s 50 Best Restaurants list this year, the new change of Geranium is a big surprise for everyone. In the newly prepared menu, no meat will be found in any of Kofoed’s […]

Michelin-starred chef Yannick Alléno is preparing to open his first chocolate store. Collaborating with the pastry chef Aurélian Rivoire, with whom he has ben working for 7 years, Alléno promises his guests a different cocoa experience. Alléno & Rivoire will open its doors in Paris on 16 December. Adapting his creativity and superior techniques to […]

Celebrity chef Gordon Ramsay is preparing to move his Bar and Grill restaurant outside the UK for the first time. Located in Mayfair, Chelsea, and Park Walk, Gordon Ramsay Bar and Grill will open at Sunway Resort in Kuala Lumpur in early 2022. Talking about their partnership with Gordon Ramsay Restaurants, Sunway Group said that […]

Israeli start-up Redefine Meat has announced that it has solved the mystery of juiciness in plant-based beef and lamb production. 3D-printed vegan meats are available for use in restaurants in Europe and Israel. Dishes prepared with 3D-printed vegan meats are planned to be sold first at Marco Pierre White’s steakhouses and Indian restaurant Brigadiers in […]

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