Michelin, the world’s oldest and most well-known restaurant guide, recently announced that it will begin to break tradition by announcing some of its New York selections throughout the year rather than annually. Le Trois Chevaux, Takeda, Torien, 63 Clinton, Yellow Rose and Le Fanfare have been added to the guide. While Michelin states that only […]

Famous names of the gastronomy world such as Martha Stewart, Bobby Flay, Dominique Ansel and Tetsuya Wakuda are planning to open new venues on the Las Vegas Strip. The venues, which are expected to open at the end of 2021 and in 2022, are eagerly awaited. Tetsuya Wakuda will open its first restaurant in the […]

Michelin-starred chef Marco Pierre White just announced that he will serve 3D printed whole cut steak, made completely free of animal-based products, at his UK restaurants. The innovative alternative protein comes from Israeli food tech company Redefine Meat, using a proprietary artificial intelligence that reproduces the complex structures of animal muscles with plant-based ingredients. White […]

No new stars arrived in Prague in 2021, but Field and La Degustation Bohême Bourgoise retain their Michelin stars. On the other hand, the Guide awarded two restaurants a new Bib Gourmand rating this year: The Eatery and Dejvická 34. The Eatery offers Daily menus of seasonal Czech cuisine. The place, which has a wide […]

Combining fine dining and academic education, Onjium is one of Seoul’s famous Michelin-starred restaurants. And now, for the first time, the culinary team is bringing their beloved flavors to the United States. The restaurant, which opened in New York today, aims to introduce traditional Korean cuisine to the world. Located inside the Genesis House, where […]

Thomas Keller has added a new one to his work for sustainable cuisine. Collaborating with the new environmentally friendly sweetener Supplant, Keller presented the chocolates he prepared using this product to his guests. Talking about the collaboration, Thomas Keller said, “Supplant allows us to make chocolates that are as delicious as the chocolate we make […]