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A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine
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A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine

May 17, 2020
Christopher Kostow, the chef at the 3 Michelin-starred Restaurant at Meadowood in the US, describes his journey to success and...
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Italy prepares the rules that apply in the restaurants after the pandemic
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Italy prepares the rules that apply in the restaurants after the pandemic

May 17, 2020
As cases begin to decline in Italy, Prime Minister Conte announced that restaurants and bars could open as of Monday,...
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Hisa Franko’s chef Ana Ros: “Why is everyone quiet?”
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Hisa Franko’s chef Ana Ros: “Why is everyone quiet?”

May 16, 2020
Ana Ros, the chef of Hisa Franko, which is ranked 38th on the World's 50 Best Restaurants list, called for...
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The most enjoyable candy with its squishy look: Marshmallows
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The most enjoyable candy with its squishy look: Marshmallows

May 16, 2020
It is possible to see many varieties of marshmallows that can be added on top of hot chocolate on cold...
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The city of Vienna pursues a new way to revive gastronomy
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The city of Vienna pursues a new way to revive gastronomy

May 16, 2020
Vienna will distribute € 40 million worth of voucher to strengthen the gastronomy industry after coronavirus quarantine. Austria, whose first...
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Strict measures are being introduced to hotels in Spain
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Strict measures are being introduced to hotels in Spain

May 15, 2020
With the easing of quarantine rules in Spain, hotels began preparing for the season with strict rules. “We’ll change all...
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2 Michelin-starred René Redzepi will reopen his restaurant next week with a new concept
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2 Michelin-starred René Redzepi will reopen his restaurant next week with a new concept

May 15, 2020
"It’s about being together, it’s not about trying to be innovative," said René Redzepi, chef of the famed 2 Michelin-starred...
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France launches € 18 billion bailout for the tourism sector
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France launches € 18 billion bailout for the tourism sector

May 15, 2020
France announced on Thursday that it has taken 18 billion euros in measures for its tourism sector, which has been...
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European Union begins work to revive 2020 summer season
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European Union begins work to revive 2020 summer season

May 14, 2020
"We will have a tourist season this summer" the European Union announced, proposing a gradual lifting of the borders to...
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Michelin-starred French chef Philippe Etchebest: “We need to find a solution”
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Michelin-starred French chef Philippe Etchebest: “We need to find a solution”

May 14, 2020
After Emmanuel Macron's statement on continued restrictions in France, Michelin-starred chef Philippe Etchebest warned the government and the public about...
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How will the aviation industry look after the pandemic?
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How will the aviation industry look after the pandemic?

May 14, 2020
Airlines will lose $314 billion which is three times greater than the worst-case scenario considered in March, according to the...
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Sicily helps to cost of flights and accommodation to revive tourism
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Sicily helps to cost of flights and accommodation to revive tourism

May 14, 2020
Sicily, the Italian island, which wants to revive tourism after the pandemic, has made many arrangements to attract tourists, apart...
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China’s Ministry of Culture and Tourism raises $ 1.87 billion to support the sector
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China’s Ministry of Culture and Tourism raises $ 1.87 billion to support the sector

May 13, 2020
China's Ministry of Culture and Tourism issued a notice to ensure the implementation of major cultural and tourism projects, balance...
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Food industry supports by producing disinfectant and medical equipment
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Food industry supports by producing disinfectant and medical equipment

May 13, 2020
Several food and beverage manufacturers such as Coca Cola, Pepsi, Unilever and Hershey are producing hand sanitizers, face masks and...
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3 Michelin-starred restaurant welcomes guests with mannequins after the pandemic
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3 Michelin-starred restaurant welcomes guests with mannequins after the pandemic

May 13, 2020
Inn at Little Washington, the only 3 Michelin-starred restaurant in D.C. area in the USA, has come up with a...
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UTOPICFOOD! launches unique and pressingly topical documentary series, “Can Chefs Save the World?”
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UTOPICFOOD! launches unique and pressingly topical documentary series, “Can Chefs Save the World?”

May 13, 2020
In the summer of 2019 a select gathering of the world’s most famed culinary geniuses sat down to answer the...
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It is estimated that 1 out of every 4 businesses in the UK will close permanently
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It is estimated that 1 out of every 4 businesses in the UK will close permanently

May 12, 2020
The jobs of 15,000 employees in the UK food and drink sector are at risk, according to a study by...
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3 Michelin-starred chef Eric Ripert: “It definitely won’t be the same Bernardin it was before the closure”
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3 Michelin-starred chef Eric Ripert: “It definitely won’t be the same Bernardin it was before the closure”

May 12, 2020
Eric Ripert, chef and co-owner of 3 Michelin-starred Le Bernardin, one of the world's leading seafood restaurants, cooks hundreds of...
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Suppliers ask the British government for equal support with restaurants
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Suppliers ask the British government for equal support with restaurants

May 12, 2020
Keith Warren, chief executive of the Foodservice Equipment Association (FEA), commented on the value of the equipment industry following prime...
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Arne Sorenson, CEO of International Marriott Hotels: “The recovery is not going to happen uniformly across all regions”
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Arne Sorenson, CEO of International Marriott Hotels: “The recovery is not going to happen uniformly across all regions”

May 12, 2020
Arne Sorenson, CEO and President of International Marriott Hotels, thinks the recovery process will reach to Europe last while the...
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