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Michelin Guide Main Cities of Europe 2020 list announced!
June 24, 2020
The 39th selections of the Michelin Guide Main Cities of Europe were announced, and the cities of Kraców and Ljubljana...
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Sang-Hoon Degeimbre and Kevin Perlot’s new restaurant opens in Brussels
June 24, 2020
2 Michelin-starred chef Sang-Hoon Degeimbre is turning San Bruxelles into Vertige with talented chef Kevin Perlot. Celebrity chef Degeimbre is...
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World’s leading winery group launches sustainability prize
June 24, 2020
The Primum Familiae Vini group of winery owners, which includes Châteaux Mouton Rothschild and Haut-Brion, as well as Vega Sicilia...
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London’s biggest fine dining operator spends £ 10m on security measures
June 23, 2020
London's largest fine dining operator, D & D London, plans to open 13 restaurants as of July 4. London's largest...
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Taco Bell clarifies the racism at its branch
June 23, 2020
After the Taco Bell branch fired its employee who supported the ‘Black Lives Matter’ cause, the firm apologized, stating they...
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Mirazur keeps up the rhythm of nature with its new menu ‘Universe Mirazur’
June 23, 2020
Selected as the world's best restaurant, the 3 Michelin-starred Mirazur began welcoming guests on June 12 with its renewed biodynamic...
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British bakery chain closes after 66 years
June 23, 2020
East London bakery chain Percy Ingle is closing down after 66 years due to coronavirus. Percy Ingle, the bakery chain...
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Tower restaurant in Edinburgh closes to never open again
June 22, 2020
After 22 years of operation, Edinburgh's Tower restaurant will not reopen due to social distance restrictions that have made the...
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News
The list of the best foodie destinations from Luggage Hero!
June 22, 2020
Luggage Hero has ranked the cities around the world with the most food culture. For those looking to embark on...
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News
World-famous chef James Cochran: “We need to adapt through this bad situation”
June 22, 2020
James Cochran, the former chef of Michelin-starred restaurants, will reopen the restaurant in Islington at 12:51 under the newly released...
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A window into the world of 3 Michelin-starred David Kinch: Manresa An Edible Reflection
June 21, 2020
Manresa: An Edible Reflection cookbook which is written by David Kinch, owner and chef of 3 Michelin-starred Manresa opens a...
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The restaurant industry expects to lose $240 billion by the end of the year!
June 21, 2020
New research from the Washington, DC-based National Restaurant Association (NRA) indicates that the US restaurant industry has lost $120 billion...
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News
New lunch menu from Asia’s best female chef Vicky Lau!
June 20, 2020
Following a successful series An Ode to Eggs and an Ode to Rice, Asia’s best female chef Vicky Lau of...
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News
Restaurant Frantzén ranked first at the list of OAD Top 100 European Restaurants!
June 20, 2020
Restaurant Frantzén from Stockholm, Sweden placed first on the launched list of Top 100 European Restaurant of Opinionated About Dining...
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Alchemist voted no 2 in Europe on the OAD list
June 19, 2020
Less than a year after opening, Alchemist reaches number 2 in Europe and number 1 in Denmark on the respected...
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An unforgettable gastronomic experience at Od Urla: 4 Hands Dinner
June 19, 2020
Two successful names from Turkey's leading chefs entered the kitchen yesterday at Od Urla. Od Urla Executive Chef Osman Sezener...
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News
World-renowned chef Sergio Herman returns with 2 new projects!
June 19, 2020
3 Michelin-starred Sergio Herman continues his work for his new restaurants, which will open on June 14 in Antwerp, Belgium....
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Sardine, considered one of the UK’s best, announces its closure permanently
June 18, 2020
Sardine, which is listed among the UK's top restaurants, has announced its closure permanently due to coronavirus. Today's announcement thanked...
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James Beard Foundation works to provide racial equality
June 18, 2020
James Beard Foundation, which advocates for independent restaurants, acknowledged it has not been “aggressive enough” in supporting restaurants owned by...
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Hilton cuts almost a quarter of its corporate workforce
June 18, 2020
Hilton Hotels has announced it will lay off 2,100 people which comprise almost 22 per cent of its corporate workforce,...
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Enrico “Chicco” Cerea, Blending Italian Heritage with Contemporary Excellence, at Gastromasa 2026
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