News – Page 110 – | The world of gastronomy meets in Istanbul

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Step by step farm-to-table: “The Kitchen Farming Project” from Dan Barber

May 22, 2020

Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Bars restaurants, will add a new dimension...

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Google and hotel industry collaborate to support healthcare workers

May 22, 2020

The American Hotel & Lodging Association (AHLA) announced yesterday that it is collaborating with Google to meet the ongoing demands...

News

Starbucks has largely regained same-store sales with new products added to the menu

May 21, 2020

Global coffee chain Starbucks has regained more than half of its same-store sales thanks to demand that comes as it...

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2 Michelin-starred restaurant Noma starts serving today with the new concept

May 21, 2020

René Redzepi, the successful chef who has many successes with his 2 Michelin star restaurant Noma, started serving his guests...

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Michelin-starred restaurant Rijks and Zoku are collaborating to turn lofts into private restaurants

May 21, 2020

Michelin-starred Dutch chef Joris Bijdendijk and Zoku, which has taken a new approach to the hotel industry, are joining together...

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InterContinental Hotels Group unveils new expanded cleaning measures

May 21, 2020

InterContinental Hotels Group (IHG) has announced health and hygiene measures that will be implemented from June 1st to redefine cleanliness...

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According to the survey, the number of Europeans travelling abroad has increased

May 21, 2020

LuggageHero, which conducted domestic and international travel surveys in Europe in March and April, announced its results for May and...

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McDonald’s faces global sexual harassment accusations!

May 20, 2020

Labor organizations based in different locations around the world and the “Fight for $15” organization based in America filed a...

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Hotel managers call for unity to establish hygiene standards

May 20, 2020

At a webinar, which includes the directors of InterContinental Hotels Group (IHG), Radisson Hotel Group and BWH Hotel Group, hotel...

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Alberto Landgraf, chef of Michelin-starred restaurant Oteque: “We are used to economic crisis from the past”

May 20, 2020

Alberto Landgraf, chef of Michelin-starred restaurant Oteque in Brazil, evaluates the pandemic process in a very positive and effective way...

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Hilton CEO says new approaches are needed to ensure a return in the sector

May 20, 2020

Chris Nassetta, CEO of Hilton Hotels, announced that more than 60% of its workforces furloughed after the pandemic and he...

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Underwater wine ageing tests begin in Argentina

May 19, 2020

Founder of Bodega Tapiz, Patricia Ortiz, has revealed that her Patagonian winery Wapisa is experimenting with underwater ageing, submerging 1,500...

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Danny Meyer, CEO of Union Square Hospitality Group: “It’s already incredibly hard to survive”

May 19, 2020

Union Square Hospitality Group CEO Danny Meyer has announced that his restaurants will remain closed to guests indefinitely due to...

News

Airlines schedule flight plans that increase gradually

May 19, 2020

Despite being hit hard by the coronavirus crisis, some airlines are trying to organize themselves to offer an adapted flight...

News

Research in China analysed customer’s attitude to food and drink sector

May 18, 2020

Polarized consumer attitudes about eating and drinking have been seen in China's bar and restaurant markets, including Wuhan, the starting...

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Vikas Khanna, the Michelin-starred Indian chef who distributes 4 million rations: “My hope is solidarity”

May 18, 2020

Michelin-starred chef Vikas Khanna, who successfully distributed four million dry rations in 79 cities across India amid the coronavirus crisis,...

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The restaurant that added ‘COVID-19 surcharge’ to the bill receives backlash

May 18, 2020

Kiko Japanese Steakhouse and Sushi Lounge's addition of a $ 2.19 coronavirus surcharge to a customer's total bill sparked huge...

News

Momofuku permanently closes 2 restaurants due to coronavirus

May 18, 2020

Popular restaurant group Momofuku is permanently closing its two restaurants, Nishi and CCDC, due to the coronavirus outbreak. Nishi, in...

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A cafe in Germany finds pool noodles solution to ensure social distance

May 18, 2020

With the lifting of the restrictions in Germany last Saturday, Cafe Rothe in Schwerin has come up with a fun...

News

McDonald’s has improved fast food hygiene standards with its guide

May 17, 2020

With the loosening of rules in countries, McDonald's has sent franchise branches a 59-page guide on how they should manage...

Step by step farm-to-table: “The Kitchen Farming Project” from Dan Barber

Google and hotel industry collaborate to support healthcare workers

Starbucks has largely regained same-store sales with new products added to the menu

2 Michelin-starred restaurant Noma starts serving today with the new concept

Michelin-starred restaurant Rijks and Zoku are collaborating to turn lofts into private restaurants

InterContinental Hotels Group unveils new expanded cleaning measures

According to the survey, the number of Europeans travelling abroad has increased

McDonald’s faces global sexual harassment accusations!

Hotel managers call for unity to establish hygiene standards

Alberto Landgraf, chef of Michelin-starred restaurant Oteque: “We are used to economic crisis from the past”

Hilton CEO says new approaches are needed to ensure a return in the sector

Underwater wine ageing tests begin in Argentina

Danny Meyer, CEO of Union Square Hospitality Group: “It’s already incredibly hard to survive”

Airlines schedule flight plans that increase gradually

Research in China analysed customer’s attitude to food and drink sector

Vikas Khanna, the Michelin-starred Indian chef who distributes 4 million rations: “My hope is solidarity”

The restaurant that added ‘COVID-19 surcharge’ to the bill receives backlash

Momofuku permanently closes 2 restaurants due to coronavirus

A cafe in Germany finds pool noodles solution to ensure social distance

McDonald’s has improved fast food hygiene standards with its guide

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