Never Trust a Skinny Italian Chef, which details the unique recipes of 3 Michelin-starred chef Massimo Bottura and his experiences on the road to success, opens the door to a feast of flavour for the reader.

3 Michelin-starred Osteria Francescacana is one the most celebrated restaurant in Italy, which, as you can imagine, puts it among the very best in the world. Massimo Bottura is the man behind its extraordinary success and in this cookbook, he details how he went about becoming one of the best chefs in the world. Never Trust a Skinny Italian Chef is a tribute to Bottura’s lifelong dedication to culinary excellence. The book contains 50 of Bottura’s recipes, each accompanied with the inspiration, ingredients and techniques behind them.



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