The Muse Masters charity series, launched by Tom Aikens, aims to celebrate the talents of chefs who have had to close their restaurants because of COVID-19. Celebrity chef Tom Aikens brings together famous names from all over the London restaurant scene to raise awareness of the hospitality industry struggling with the COVID-19 crisis at events […]

Today, San Sebastián Gastronomika hosts many valuable names such as Juan Mari and Elenza Arzak, Eneko Atxa and Martín Berasategui, with various presentations and activities. Gastronomika, one of the most valuable conferences of the sector that started its third day with the 11th National Grilling Competition, later hosted Roberto Ruiz, Francisco Carrasco and Jon Eizagirre […]

To celebrate October, Black History Month in the UK, Black Book is hosting a series of online events. Black Book is a global representation platform for black and non-white people working within hospitality and food media. Founded by Zoe Adjonyoh of Zoe’s Ghana Kitchen, it works to change the systemic inequalities facing black and non-white […]

From the Welcome Conference in the USA to San Sebastián’s Gastronomika in Spain, conferences have started to meet with the industry in a virtual way. Another conference that meets with the industry in October is the International Mycological Congress, Soria Gastronómica, from Castilla y León in Spain. Every Monday throughout October, this year’s virtual event will […]

San Sebastián Gastronomika 2020 continues to share a real gastronomic experience with the world with valuable names on its second day. Examining gastronomy from different perspectives with different topics, San Sebastián Gastronomika continues to meet with the hospitality sector on its second day. Gastronomika which started the second day of the event with valuable names […]

Carlos Gaytan, the first-ever Mexican chef to be distinguished with a Michelin Star and the chef of the Ha’ restaurant in Hotel Xcaret Mexico, takes his guests on a culinary journey in Mexico with the changes he made on the menu. Gaytan takes his guests on a culinary journey in Mexico with a seven-course dinner […]