Celebrity chef Shaun Hergatt, who both earned Michelin stars from previous New York restaurants SHO and Juni, is back in New York with Vestry, a new vegetable and seafood-focused restaurant located at the Dominick Hotel in Soho. Located at 246 Spring Street, near Varick Street, Vestry will initially debut with 30 seats indoors due to […]

Lisa Vega, Executive Pastry Chef at Dandelion Chocolate, has collaborated with Remy Labesque, Tesla’s industrial designer, to create the perfect chocolate chip. The shape of a typical store-bought chocolate chip is the arbitrary result of an industrial manufacturing process that involves placing a drop of melted chocolate on a flat surface and allowing it to […]

A fascinating reflection on the essence of cooking from Ferran Adrià’s elBullifoundation: What is Cooking For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià’s latest ‘Sapiens’ volume takes readers on a compelling journey to better understand the relationship […]

The Roca brothers, owners of the famous restaurant El Celler de Can Roca, are embarking on a new adventure: exploring Scotland. On their journey, the Roca brothers discover a cuisine that has hidden from the world in past years. The Roca brothers’, who are behind El Celler de Can Roca, one of the best restaurants […]

Khalaktyrsky beach, one of the jewels of the Kamchatka peninsula near Kamchatsky, Russia is facing a major eco-disaster. The black volcanic sands of the beach are filled with hundreds of dead sea animals, from Giant Pacific octopuses to seals, sea urchins, stars, crabs and fish. Preferred by local surfers and beloved by tourists, the colour […]

Successful Singaporean chef Kenneth Foong has been appointed as the Head Chef of Rene Redzepi’s world-famous restaurant Noma. Foong, who joined the Noma team full-time nine months ago, has replaced former head chef, Canadian Benjamin Ing, as the head of Rene Redzepi’s famous kitchen. Describing what it’s like to work at Noma, the chef said: […]