Category: News

The world-famous chef of the three Michelin star Schloss Schauenstein in Switzerland, Andreas Caminada, started to serve his guests with his first restaurant abroad, IGNIV Bangkok. Igniv Bangkok, Caminada’s new restaurant located in the St. Regis Bangkok, will be the new favourite address for fine dining. Stating that he was very impressed by Thailand’s vibrant […]

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A number of leading chefs from around the world will meet at the Food Meets Hope event by S.Pellegrino, starting today at 15:00 UK time. 3 Michelin-starred Atelier Crenn’s successful chef Dominique Crenn, Berlin’s 2 Michelin-starred restaurant Restaurant Tim Raue’s chef Tim Raue, Julia Colagreco from Mirazur which was chosen as the winner of 2019 […]

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The Michelin Guide has responded to fast-food chain Burger King’s pleas to be considered for a Michelin star by sending inspectors to review a couple of outlets. Two Michelin inspectors visited two Burger Kings, one in Belgium and one in Luxembourg after the chain pleaded with them to be reviewed. Ordering a full meal, including […]

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Almost three years after closing Hertog Jan in Zedelgem on the outskirts of Bruges, Gert de Mangeleer and Joachim Boudens have announced their return to fine dining with “Hertog Jan at Botanic Antwerp”. The new concept will be a ‘cosy’ 12 seat restaurant that will be open two weeks every month. The restaurant will be […]

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The Michelin Guide Kyoto Osaka 2021 has landed, which this year also includes the debut restaurant listing for Okayama Prefecture, as well as the new Michelin Green rating. Culinary capital Kyoto continues to lead the pack with 216 restaurants listed, and Osaka is close behind with 207 restaurants. The two cities boast twenty new one-star […]

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Breaths were held for the 7th Bocuse d’Or Europe, which will take place in Tallinn, Estonia on 15-16 October. Work continues for Bocuse d’Or Europe, which is normally planned to be held in May but postponed to October 15-16. The final, which will take place just a few days later, features 18 chefs with the […]

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