Recognized as one of the most respected chefs in contemporary French gastronomy, Christian Le Squer will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Having spent his childhood along the shores of Brittany and drawing inspiration from his […]

Gastromasa, one of the most prestigious gatherings in the world of gastronomy, is preparing to celebrate its 10th anniversary this year with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center, this special year will feature Janice Wong, one of Asia’s top pastry chefs and founder of […]

Gastromasa, one of the most prestigious gatherings in the world of gastronomy, is preparing to celebrate its 10th anniversary this year with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center, this special year will feature Mohamed Benabdallah, who won the “World’s Best Sommelier Award” at The […]

One of the most innovative chefs in contemporary British gastronomy, Simon Rogan will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Since opening L’Enclume in the village of Cartmel, Cumbria, in 2002, Rogan has led it to earn […]

Gastromasa 2025 Host to Sustainable Flavor Architect Marco Müller! Recognized as one of the most visionary chefs in the European fine dining scene, Marco Müller will join the guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years” As the Executive Chef of Rutz, […]

Madrid’s iconic chef Paco Roncero, a pioneer of contemporary gastronomy, will be at Gastromasa 2025 on November 6–7 in Istanbul. Recognized as one of the most influential figures in contemporary gastronomy, Madrid’s iconic chef Paco Roncero will take the stage at Gastromasa 2025 on November 6–7 at the Haliç Congress Center. Known for merging haute […]

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