Madrid’s iconic chef Paco Roncero, a pioneer of contemporary gastronomy, will be at Gastromasa 2025 on November 6–7 in Istanbul.
Recognized as one of the most influential figures in contemporary gastronomy, Madrid’s iconic chef Paco Roncero will take the stage at Gastromasa 2025 on November 6–7 at the Haliç Congress Center. Known for merging haute cuisine with art and technology, Roncero will share his unique vision and culinary story with Istanbul’s gastronomy enthusiasts.
Take your seat among the world’s most renowned chefs and be part of this inspiring trjourney through the international gastronomy scene.
Who is Paco Roncero?
Paco Roncero is recognized as one of the most influential chefs in contemporary gastronomy. After completing his studies at the Madrid School of Hospitality and Tourism, he joined the Casino de Madrid team in 1991. In 2000, he was appointed Gastronomy Director, overseeing all culinary activities under Minor Hotels Europe & Americas. During his tenure, he led a radical transformation in the restaurant’s cuisine, earning its first Michelin star in 2002 and a second in 2010. In 2019, his project evolved into Paco Roncero Restaurante, reflecting his personality and career journey.
Roncero is also the creator of several successful gastronomy concepts, notably Sublimotion, considered the world’s first gastronomic show, where haute cuisine, art, and technology merge into a unique multi-sensory experience. His innovative approach led him to be invited by NASA in 2017 to present at the Luxury & Gastronomy of the Food Industry Innovation Summit in Houston. He has also developed projects involving 3D printing, customized tableware, and gastronomy management software.
He has received numerous national and international awards, including the Spanish National Gastronomy Award, the “Chef L’Avenir” Award, and the 3 Knives recognition in The Best Chef Awards. As one of Madrid’s most representative chefs, Paco Roncero creates dishes that reflect his culture and traditions, with a focus on authenticity, flavor, and texture. Above all, he aims to tell his story and express his honesty through his culinary creations.
Take your seat among the world’s most renowned chefs and be part of this inspiring journey through the international gastronomy scene.
For Tickets: Click Here!
🗓 November 6-7, 2025
⏰ 09.00 – 19.00
📍 Haliç Congress Center, Istanbul