An exclusive culinary event at Eataly Century City raises funds for the LAFD Foundation and the California Community Foundation. Gather for Good, exclusive benefit dinner featuring Massimo Bottura, Mattia Agazzi and Michael Cimarusti, taking place on Tuesday, March 18, 2025 at Eataly Century City’s rooftop restaurant, Terra. The evening is dedicated to raising funds for […]
The Forbes Travel Guide Award of Excellence by Baccarat is a lifetime achievement award that celebrates individuals who have made a significant economic or social impact through their careers. Forbes Travel Guide announces the Award of Excellence annually at The Summit, the premier gathering where travel and luxury meet, to honor visionary leaders in hospitality. […]
Chef Pichaya “Pam” Soontornyanakij, who was just named Asia’s Best Female Chef 2024, will pick up her prize at the Asia’s 50 Best Restaurants event in Seoul on Tuesday, March 26. A meal at Potong is about more than just the contemporary Thai-Chinese cuisine of chef Pichaya “Pam” Soontornyanakij; it’s also about the famous, multi-story […]
The 2024 Michelin Guide for Great Britain and Ireland has announced the new stars. At the ceremony held on February 5 at Manchester’s Midland Hotel, 18 new one-star restaurants and 6 new two-star restaurants were unveiled. The MICHELIN Guide, which is celebrating its 50th anniversary in Great Britain and Ireland this year, 1,162 restaurants were […]
Emmanuel Renaut, a 55-year-old French chef, is the recipient of the “Meilleur Ouvrier de France” title, three Michelin stars, and 5 Gault & Millau Toques. He was born in 1968 and worked in several renowned restaurants in France after completing his education. With his growing experience, Chef Renaut founded his own restaurant, “Flocons de Sel,” […]
”Beyond the Plate” is a multidisciplinary symposium series organized by the internationally recognized restaurant Alchemist’s team in Copenhagen that brings together luminaries from the arts and sciences with global culinary experts. Discussing culinary innovation, history, future, flavors, and textures, the Beyond The Plate Symposium took place at Copenhagen’s Tivoli Concert Hall. Rasmus Munk, Harold McGee, […]
