The 11th edition of Gastromasa Istanbul International Gastronomy Conference & Fair, one of the world’s leading gastronomy events, was officially introduced at a special press conference and luncheon hosted by Gastromasa and Sözen Group at Mikla on October 20, 2026. During the gathering, Gastromasa Founder and Sözen Group CEO Gökmen Sözen shared details of Gastromasa […]
One of the world’s most prestigious gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Enrico “Chicco” Cerea, Executive Chef of the three-Michelin-starred Da Vittorio and one of the leading representatives of contemporary Italian gastronomy, will be among the distinguished chefs taking the stage at Gastromasa 2026. The Gastromasa […]
One of the world’s most prestigious gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Pierre Hermé, one of the most influential figures in modern pastry and a pioneer of Haute-Pâtisserie, will be among the distinguished names taking the stage at Gastromasa 2026. The Gastromasa International Gastronomy Conference & […]
One of the world’s most prestigious gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Mostafa Seif, one of the leading voices in contemporary Egyptian cuisine, will be among the distinguished chefs taking the stage at Gastromasa 2026. The Gastromasa International Gastronomy Conference & Expo will take place on […]
One of the world’s most prestigious gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Pía León, one of the most influential figures in contemporary Peruvian gastronomy, will be among the distinguished names taking the stage at Gastromasa 2026. The Gastromasa International Gastronomy Conference & Expo will take place […]
One of the world’s most prestigious gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Danish chef and restaurateur Bo Bech, known for his unconventional approach to fine dining, creative freedom and highly individual culinary philosophy, will be among the distinguished names taking the stage at Gastromasa 2026. The […]
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