At Gastromasa Istanbul’s 10th edition, Sergio & Javier Torres will share their inspiring story of dreams, dedication, and culinary artistry. At their flagship restaurant in Barcelona, the Torres Brothers redefined fine dining by placing an open kitchen at the heart of the dining room. Their concept of proximity and closeness connects diners directly to the […]

Recognized as one of the most visionary chefs in the European fine dining scene, Marco Müller will join the guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years” As the Executive Chef of Rutz, Berlin’s first and only three-Michelin-starred restaurant, Müller is renowned […]

With his bold and innovative approach, Diego Guerrero, one of the pioneers of sustainable cuisine, redefines haute cuisine with naturalness and originality at his two-Michelin-starred restaurant DSTAgE in Madrid. Gastromasa Istanbul’s 10th anniversary will be celebrated on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” At this special gathering, […]

Growing up in Hong Kong, Canada, and England and encountering diverse culinary cultures, Jeremy Chan will share his inspiring culinary philosophy at Gastromasa 2025, celebrating its 10th anniversary on November 6–7, 2025, at the Haliç Congress Center. Co-founder of the two-Michelin-starred Ikoyi, ranked No.42 on The World’s 50 Best Restaurants List, Jeremy Chan fuses spice, […]

Inspired by tradition and grounded in honesty and respect for ingredients, Juanjo López has become one of the most influential figures in Spain’s product-driven gastronomy. This year, he will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years” at the Haliç Congress Center, Istanbul. Recognized as one of the most […]