Madrid’s iconic chef Paco Roncero, a pioneer of contemporary gastronomy, will be at Gastromasa 2025 on November 6–7 in Istanbul. Recognized as one of the most influential figures in contemporary gastronomy, Madrid’s iconic chef Paco Roncero will take the stage at Gastromasa 2025 on November 6–7 at the Haliç Congress Center. Known for merging haute […]

Jaime Pesaque, the founder of MAYTA and one of Latin America’s most influential chefs, will take the stage at Gastromasa’s 10th anniversary. Renowned Peruvian chef Jaime Pesaque, the creative mind behind MAYTA, ranked among Latin America’s 50 Best Restaurants and a name that has made a significant mark on the global culinary scene will be […]