Gastromasa, one of the most prestigious gatherings in the world of gastronomy, is preparing to celebrate its 10th anniversary this year with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center, this special year will feature Mohamed Benabdallah, who won the “World’s Best Sommelier Award” at The World’s 50 Best Restaurants 2025.

Mohamed Benabdallah, who has worked at Quique Dacosta Restaurante and Mugaritz and now offers guests an exceptional wine collection at Asador Etxebarri, is a name synonymous with continuous learning and self-improvement. Mohamed Benabdallah will share his experiences in the world of sommelier and hospitality at the 10th International Gastromasa Gastronomy Conference & Exhibition, inviting everyone interested in the industry to the Haliç Congress Center.

Who is Mohamed Benabdallah?

Born in Algeria and raised in Switzerland, Mohamed Benabdallah laid the foundations for his career here. Currently working as Restaurant Manager and Head Sommelier at Asador Etxebarri, one of the world’s best restaurants in Spain, Benabdallah is a shining example of dedication to learning about wine and hospitality. Internationally recognized, Mohamed has won prestigious awards such as the Basque Culinary Centre Premios Host Award 2023 and the Grand Prix de l’Art de la Salle 2024, and has been named the World’s Best Sommelier by The World’s 50 Best. This successful individual, who speaks multiple languages fluently, is renowned for his expertise in wine. Benabdallah meticulously selects wine collections that perfectly complement the restaurant menu and creates innovative lists. Mohamed is passionately committed to enhancing the culinary and wine experience through his dedication, innovation, and genuine service philosophy.

Take your seat among the world’s most renowned chefs and be part of this inspiring journey through the international gastronomy scene.

For Tickets: Click Here!

🗓 November 6-7, 2025
⏰ 09.00 – 19.00
📍 Haliç Congress Center, Istanbul