Gastromasa, one of the world’s leading gastronomy gatherings, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished speakers is Mitsuharu ‘Micha’ Tsumura, the Peruvian chef of Japanese descent who has become one of the most influential figures in […]

One of the world’s leading gastronomy events, Gastromasa, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished guests of this milestone edition will be Pepe Solla, a key figure in contemporary Galician cuisine. Born in Poio, Pontevedra, Pepe […]

The pioneering chef João Rodrigues, who values local products and producers, will take his place at Gastromasa 2025 as one of the most influential figures in Portuguese gastronomy. For 13 years he led a Michelin-starred kitchen, and today through projects like Projeto Matéria, Residência, and Canalha, he connects gastronomy with culture, community, and sustainability, inspiring […]

At Gastromasa Istanbul’s 10th edition, Sergio & Javier Torres will share their inspiring story of dreams, dedication, and culinary artistry. At their flagship restaurant in Barcelona, the Torres Brothers redefined fine dining by placing an open kitchen at the heart of the dining room. Their concept of proximity and closeness connects diners directly to the […]

Recognized as one of the most visionary chefs in the European fine dining scene, Marco Müller will join the guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years” As the Executive Chef of Rutz, Berlin’s first and only three-Michelin-starred restaurant, Müller is renowned […]