At Gastromasa 2025, Thibault Hauchard will take the stage to share how 18 years of experience in world-class kitchens shaped his vision of pastry, blending French tradition with innovation. Today, as Executive Pastry Chef at Claridge’s in London, he continues to push creative boundaries and set new benchmarks in luxury hospitality. Who is Thibault Hauchard? […]

Giorgio Bargiani will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share how communication, creativity, and connections shape his approach to the art of mixology. As Assistant Director of Mixology at London’s world-famous Connaught Bar, he has become one of the most influential bartenders on the global stage, […]

Antonio Guida will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share his journey from Southern Italy to becoming one of the most respected names in contemporary Italian gastronomy. Celebrating its 10th anniversary this year with the theme “Stories of 10 Years,” Gastromasa is bringing together some of […]

Gastromasa, one of the world’s leading gastronomy gatherings, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished speakers is Mitsuharu ‘Micha’ Tsumura, the Peruvian chef of Japanese descent who has become one of the most influential figures in […]

One of the world’s leading gastronomy events, Gastromasa, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished guests of this milestone edition will be Pepe Solla, a key figure in contemporary Galician cuisine. Born in Poio, Pontevedra, Pepe […]

The pioneering chef João Rodrigues, who values local products and producers, will take his place at Gastromasa 2025 as one of the most influential figures in Portuguese gastronomy. For 13 years he led a Michelin-starred kitchen, and today through projects like Projeto Matéria, Residência, and Canalha, he connects gastronomy with culture, community, and sustainability, inspiring […]