Jorge Vallejo will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share his vision of blending Mexican tradition with contemporary creativity. Alongside his wife Alejandra Flores, Vallejo opened Quintonil in 2012. Today, the restaurant ranks No.3 on The World’s 50 Best Restaurants, holds the title of Best Restaurant […]
Gastromasa, one of the world’s leading gastronomy gatherings, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished speakers is Mitsuharu ‘Micha’ Tsumura, the Peruvian chef of Japanese descent who has become one of the most influential figures in […]
One of the world’s leading gastronomy events, Gastromasa, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished guests of this milestone edition will be Pepe Solla, a key figure in contemporary Galician cuisine. Born in Poio, Pontevedra, Pepe […]
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