Antonio Guida will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share his journey from Southern Italy to becoming one of the most respected names in contemporary Italian gastronomy.
Celebrating its 10th anniversary this year with the theme “Stories of 10 Years,” Gastromasa is bringing together some of the most influential names from the global gastronomy scene in Istanbul. One of the standout guests of the event will be Chef Antonio Guida, renowned for his elegance, precision, and unique interpretation of contemporary Italian cuisine.
Carrying the sophisticated spirit of Italian gastronomy, Guida is known for his mastery in transforming simple ingredients into refined flavors. With menus enriched by modern touches and artistic presentations, he has left a distinctive mark in the world of fine dining. Often described as more than a chef, but a true culinary philosopher, Guida conveys a quiet yet profound narrative through his dishes. At Gastromasa, he will share his inspiring culinary vision with the audience.
Who is Antonio Guida?
Born in Southern Italy in 1972, Antonio Guida started his career in 1998 as chef-commis. Extensive travels through Italy, France and Asia contributed to build his deep knowledge of the culinary art, which he refined working alongside great masters, in Michelin-starred restaurants such as Pierre Gagnaire in Paris, Enoteca Pinchiorri in Florence and Don Alfonso in Sant’Agata sui due Golfi, on the beautiful Amalfi Coast.
For two years, the restaurant La Terrazza of Hotel Eden in Rome came to be his stage and brought him to become Chef de Cuisine. In 2002, Antonio Guida was appointed Executive Chef at the hotel Il Pellicano, in Porto Ercole, Tuscany where only two years later he received the well-deserved first Michelin star, followed by a second star in 2010.
After twelve years of great cuisine and memories, Antonio Guida felt that the time had come for a new challenge: in 2015 has been appointed Executive Chef at Seta, the fine-dining restaurant of Mandarin Oriental, Milan. In 2015 he gained the first Michelin star, followed by a second star in 2016.
Book your seat at this unforgettable event and don’t miss the inspiring talks from the top names in global gastronomy!
Tickets available on Biletix! CLICK HERE!